Since April 2018 Real Falafel has been making a name for itself within Adelaide. From it’s first store in Central Market to then expanding to Plant 4 Bowden, Real Falafel has done a remarkable amount in short space of time. When you meet the owner, Mitch Aldawsari, it’s easy to see how Real Falafel can…
Tag: sa food
Arbour Kitchen – New Menu – November 2019
Located in the heart of the CBD, Arbour Kitchen has been creating beautiful dishes using locally-sourced seasonal ingredients since 2018. Arbour Kitchen is unashamedly South Australian, supporting local suppliers and using their high-quality ingredients, such as Clare Valley eggs, Hahndorf bacon, Kangaroo Island honey ice-cream, and of course local fruits and vegetables! Arbour Kitchen is…
Adelaide Wine Markets – November 2019
Every few months something exciting happens at the Market Shed on Holland; the Adelaide Wine Markets are held. The doors are opened in the early evening, the stalls are lined up, the wine barrels are out in full force and sweet tunes are drifting. People and producers from all over the state have come together…
Tower Hotel – On Cloud Wine
On Cloud Wine is the latest festival to hit the Tower Hotel in Magill. A day of wine, cheese platters, fresh oysters, live music, and much more wine – On Cloud Wine is a perfect way to spend a gorgeous, sunny spring day! The beer garden has been decorated with pop-up tasting booths from wineries…
TGI Fridays – Thanksgiving Menu
With 13 restaurants across the Asia Pacific, and presence within 61 countries around the world, TGI Fridays is becoming a household name when it comes to American bar and grill. To celebrate Thanksgiving, TGI Fridays have released a special festive menu to celebrate the occasion. Starters included the Maple Bacon and Brie Potato Skins, and…
Black is the New White
Nakkiah Lui has made a name for herself in the field of comedy with an Indigenous flair. With the success of Black Comedy and Kiki and Kitty on the ABC, Nakkiah has established herself as an endlessly creative force in the national comedy scene. Nakkiah continues to produce insightful and hilarious stage plays with the…
Lord of the Fries – Chick’n Nuggets
Lord of the Fries isn’t a new contender on the scene by any means. Unless you’ve been living in a cave on Mars with your eyes shut and your fingers in your ears, chances are you have heard of the Vegan fried food franchise that is making waves across the country. Already well established Lord…
Twenty Third Street Distillery – Distillery Restaurant
Twenty Third Street Distillery is one of South Australia’s most iconic distillery’s and adding to their plethora of awards and products is the opening of their flagship restaurant. The highly anticipated ‘Distillery Restaurant’, opened its doors last month on-site at the Renmark Distillery, creating the Riverland’s newest culinary dining experience. The Distillery Restaurant brings a…
Tomich Wines – 2019 Spring Release
There is no better way to spend a warm, spring night than by tasting beautiful wines with gorgeous people at one of the city’s trendiest venue, and that’s exactly what we did at Tomich’s Spring Release at Casablabla. The night was afire with everybody enjoying each others’ company and the delicious finger food from Casablabla’s…
Fleurieu Chocolate Company
Sister business to the popular Barossa Valley Chocolate Company, the Fleurieu Chocolate Company opened in the Vineyard Road Cellar Door early in October. The Fleurieu Chocolate Company is in Langhorne Creek, between McLaren Vale and the Adelaide Hills. The shop’s chocolates will be made in the Barossa Valley Chocolate Company’s state-of-the-art kitchen by their award-winning…
ADELAIDE FOOD CENTRAL 