The Tourism Industry Development Fund (TIDF) will assist South Australian family-owned Matthews Hospitality to champion Whyalla as the gateway to the Eyre Peninsula and support the region’s “homegrown heroes”. The group has received a $431,250 grant towards its $1,437,500 refurbishment of the Eyre Hotel. It is the second TIDF grant Matthews Hospitality has been awarded…
Tag: sa food
The Good Tiger
Thursday night was the soft opening of a brand new modern southeast Asian restaurant, ‘The Good Tiger.’ Located in Brighton Central, just off Brighton Road, it was exciting to see a new and upcoming Asian-fusion style of food hidden in the suburbs. The scenery when walking into this restaurant was bright and colourful, with gorgeous…
Cobb’s Hill Estate – Joe’s Gin
Cobb’s Hill Estate is one of the most beautiful vineyards in Oakbank and in addition to their fantastic wines, they have just launched their own small batch gin called Joe’s Gin! After success in releasing a limited run of their Pinot Noir gin last year, they have bottled another run this year and have also…
Junipers on the Marina
From the owner of the award winning Sammy’s on the Marina, comes Junipers on the Marina, an exciting new gin and tapas bar. As a first of its kind in South Australia, customers can choose from 42 different gins while soaking up the dual water frontages of the premises. Most businesses select their beverages based…
Miss Malay
Last week Adelaide Food Central was invited for a menu tasting at Miss Malay. Asian cuisine is my favourite, especially when eating out, so I am always excited to try the new up and coming hot spots. This small and cosy restaurant located on King William Street provides modern south east Asian delicacies done authentically…
Harvest Kitchen
Located just outside of Tanunda in the beautiful Barossa Valley, Harvest Kitchen offers diners the chance to enjoy dishes using ingredients from the local region while they take in stunning views across vineyards. Their menu is built around seasonal local produce, and we had the chance to “Eat Like A Barossan” – which is also…
Robern Menz – White Choc Raspberry FruChoc
Heralding the arrival of winter and World Chocolate Day, FruChocs are revealing a delightfully unexpected new variety, with White Choc Raspberry FruChoc hitting shelves in SA this June. Reimagining a classic pairing, the newest product in the FruChocs range combines sumptuous tangy real apricot centres mixed with a sweet, natural raspberry flavour and a luscious…
Browns Barossa Donuts
Located on the picturesque main street of Tanunda, Browns Barossa Donuts offers house made brioche style donuts with a range of delicious fillings. Born out of pure passion, owners Rachel and David Brown started experimenting with baking after they rented out a small place in Melbourne which happened to have an unusually large deep fryer….
Hains & Co. – Gin 101 Masterclass
Did you know that a pint of gin was once cheaper than a pint of beer? Or that the Dutch were responsible for popularising gin as we know it today? These were just some of the amazing gin facts we learnt in our Gin 101 Masterclass at Hains & Co. Focusing on gin and rum…
Mekko Market & Cafe – Winter Menu 2021
Mekko Market & Cafe have just released their delicious, new winter menu. Full of incredible flavours and amazing aromas, Mekko always outdoes itself when it comes to new seasonal menus. This is the most perfect Reuben we’ve ever had! The ratio of sauerkraut, corned beef, pickles, swiss cheese and russian dressing is spot on, and…
ADELAIDE FOOD CENTRAL 