In Adelaide’s West, just a short stroll in the winter’s sun away from the beach lies Café Salsa. As a restaurant that gives off some serious Kokomo cocktail vibes, Café Salsa intertwines cabana retro décor with some seriously good Italian cooking. If you’re after large classic meals that are cooked to perfection, served by smiling…
Tag: sa food
SMOCK
SMOCK is a new creative space run by artists, diminishing the lines between gallery, museum and theater. The art space is located at the GU Filmhouse on Hindley Street and launched through Renew Adelaide, which connects creative entrepreneurs with property owners through a rent-free, rolling lease model that allows emerging businesses to trial their concept…
Lord of the Fries – Pimped Poutine and Chick’n Drumsticks
Adelaide Food Central has visited Lord of the Fries a few times since its Adelaide Grand Opening in February 2017, and tucked into their ethically sourced, vegan/vegetarian delights. The release of a couple of new menu items had us eagerly headed back to Hindley Street to check them out. First up – the 100% vegan…
Cosentino – Silestone Eternal Launch
Silestone’s Eternal Collection by Cosentino has arrived in Australia. The new range of kitchen and bathroom counter tops boast beauty, elegance and style and upholds the Cosentino reputation for timeless design. On Thursday evening, top designers and stylists gathered at the heritage, Darling Building, to celebrate the launch of the latest collection in South Australia….
Carl’s Jr. – Mount Barker
Global premium burger chain Carl’s Jr. continues to expand its footprint in Australia thanks to an exclusive agreement signed by Agostino Group and Carl’s Jr. Restaurants LLC. The Group will have the exclusive license to open Carl’s Jr. restaurants in both South Australia and the Northern Territory; their first restaurant is set to open in…
Scoffed Cooking School
This is an Adelaide Food Central article like no other. The food that we ate and the photos below are of food that we cooked with our own hands! Adelaide Food Central was invited to Scoffed Cooking School on for a French cooking class on Bastille day. On the menu was an entrée of Savoury…
Hugh Hamilton Wines – Whitelion Support
While many of Hugh Hamilton’s wines are named after various black sheep quirks and characteristics, the wines are treated equally. This is a philosophy that is shared by the not-for-profit organisation, Whitelion. Whitelion aims to empower at-risk youth and ensure all young people are treated equally and have the opportunity to thrive, regardless of their…
Paracombe Wines – Hutt Street Centre Program Support
It’s winter wine drinking weather and South Australian family business Paracombe Wines have found a way for vino lovers to enjoy their favourite drop while helping to support the plight of homeless people. Adelaide Hills based Paracombe Wines Founder Kathy Drogemuller is again urging Australians to raise much needed funds for the people facing homelessness…
Uthai Kitchen
There’s a lot of Thai eateries around the place, but we couldn’t think of too many in the Glenside area. That’s until the recent opening of Uthai Kitchen on Greenhill Road. Run by husband and wife team, Carlo and Meree, the couple have quickly gained a loyal following among locals with their fresh and delicious,…
Mimasu
We’ve known about Mimasu for quite some time and it’s only until now that we’ve got around to paying them a visit. The Japanese restaurant is located on the ground floor of the VUE on King William apartment complex which is at the southern end of the city. The fit out is contemporary with various…
ADELAIDE FOOD CENTRAL 