Renew Adelaide has just unveiled a new project, The Adelaide Remakery, located on Young St in the CBD. The Adelaide Remakery, stemming from the idea of ‘remaking’ household items and accessories from recycled goods, joins Adelaide’s second-hand scene, something which more and more Millenials are prescribing to. Mastered by Helen Rooney and Sue Fenwick, The…
Tag: sa food
Ferment the Festival – Program Launch
Whats your flavour? A gooey cheese platter with marinated olives, a loaf of sourdough and a glass of wine? Or a cheesy gourmet sausage loaded with sauerkraut, mustard and nice cold beer? Well, between the 20th to 22nd of October you can indulge in both, as South Australia presents it’s very first, Ferment the Festival!…
Careme Pastry – Royal Adelaide Show
A slice of delicious decadence is on its way to this year’s Royal Adelaide Show with Carême Pastry throwing its sponsorship support behind the return of an old classic, the Vanilla Slice Competition, at the September 1-10 event. The Tanunda-based creator of premium traditional pastry doughs is a strong supporter of all things local and…
Norwood Hotel
The Norwood Hotel is located in a landmark location on the corner of The Parade and Osmond Terrace in Norwood. Serving the people of Adelaide for over 100 years, this institution incorporates the Irish pub, Fin MacCool’s, and the Osmond Terrace Function Centre, next door. They’re well known for their live music as well as…
Beach Bum
Beach Bum opened on O’Connell St in 2016, and is unlike any other restaurant in Adelaide. From the eye-catching interior decorating, to the unique Japanese-Hawaiian food, to the impressive menu of cocktails, Beach Bum is the place to be for any occasion. Suitable for omnivores, carnivores, vegetarians, pescatarians, vegans and any other diet you might…
Pirie & Co – New Menu – August 2017
Pirie & Co., the heart of Pirie Street in the city, has launched a new menu worthy of our attention. Boasting generous serves, this new eclectic menu is perfect for an after work bite with colleagues, a university lunch bite, and dinner with friends and family. In short, there’s something to please and tempt everyone….
The Archer Hotel – New Lunch Menu – August 2017
Iconic North Adelaide pub The Archer has always been a favourite of mine. Whether it be for a long dinner on the tree surrounded balcony, drinks and dancing on the first floor or casual catch-ups at the downstairs bar. Now they have introduced a $15 Lunch Menu available from Monday to Friday, a deal I can’t…
Boston Bean Coffee Co
This morning, Adelaide Food Central and other privileged guests attended the Table Talk event with Boston Bean Coffee Co at the Grays PR office. We met owners, Sue and Richard Scott, who started the business in 2015 after not being able to find quality coffee on the Eyre Peninsula. Boston Bean Coffee Co roast their…
Lava Sheesha and Kebab House
While there are a handful of sheesha houses down Hindley Street in the city, there’s still a demand for them, particularly on a Friday or Saturday night. The latest one to open is Lava Sheesha and Kebab House. Like most of these places, you can smoke your sheesha and have something to eat at the…
Beerenberg – Slow Cooker Sauces
Australia’s most iconic jams, sauces and condiments brand is about to make an entrance into the lucrative US market with the Beerenberg range of six Slow Cooker sauces soon to adorn the shelves of major retailers across that country. The move follows the hugely successful launch of the Beerenberg Slow Cooker range ahead of our…
ADELAIDE FOOD CENTRAL 