Carême Pastry has taken its reputation for innovation in dough creation to another level with the release this month of the world’s first ever ready rolled, all butter, pastry range made from wholesome Spelt flour. The announcement of a Spelt Wholemeal Puff Pastry and Spelt Wholemeal Shortcrust Pastry follows months of research and testing of…
Tag: sa food
Ferment the Festival
The best things in life are fermented. Wine, cheese, chocolate, gin, bread — the list goes on! Ferment Festival was held over the weekend in Rundle Park and highlights all of these amazing treats from around South Australia. The park was filled with food stalls, bars, and fairy lights creating a chilled out place to…
Lantern by Nu
Anybody that is familiar with the Adelaide restaurant scene would know who Nu Suandokmai is. He’s been the chef at Nu Thai, Golden Boy, Gin Long Canteen and Mrs Q, only to name a few, and most people who have tried his cooking would agree that he has talent. Now he’s gone back to his…
Cafe Sia Gawler
Looking to treat yourself with the perfect meal? Café Sia Gawler has you covered with its wide menu range. You can get anything from seafood to pizza, to dessert, and is open all day for breakfast lunch and dinner. Situated in the Gawler Green shopping centre, the family owned and operated cafe is beautifully decorated…
St Louis House of Fine Ice Cream & Dessert – North Adelaide
I have a confession to make. I have absolutely no self-control when it comes to a date with St Louis. I wish I was exaggerating, but unfortunately for my diet I’m not. To the surprise of almost everyone glancing into the cosy restaurant, I sat at my large table with three desserts, two cocktails, and…
The Stag Hotel – Spring Menu 2017
The Stag Hotel has launched a brilliant new Spring Menu which you’re most definitely going to want to try. People of any dietary preference will enjoy this eclectic menu, which has been designed with impressive precision. After reading these entrees, mains and desserts, you’re going to want to bring your appetite for a glorious –…
East End Social – Fashion Trends and DJ Line Up
The Vogue Festival Wrap Party hosted by East End Social has revealed their key Spring Summer trends that will feature at the inaugural day time event on Vardon Ave this Saturday 14 October 2017. Littlelion PR resident stylist Nicola Lynch said that prints would rule the runway this season. “Bold blocky stripes are the pattern…
Adelaide Central Market – Seafood and Sounds
The Adelaide Central Market will host a celebration of South Australian seafood with the inaugural two-day Seafood and Sounds festival on Friday 13 October and Saturday 14 October 2017. From cooking demonstrations to a Chilli Crab Pop-Up, the two-day festival will present a smorgasbord of fun filled entertainment, live music and masterclasses for lovers of…
Udder Delights Australia
The Adelaide Hills-based artisan cheese company Udder Delights has joined forces with Japanese dairy powerhouse Snow Brand (both Snow Brand Australia and Meg Milk Snow Brand) in a partnership that will take the restructured company, Udder Delights Australia, into an exciting new future. Udder Delights Australia will continue to be led by husband and wife…
The Colonist – New Spring Menu 2017
Last night Adelaide Food Central was invited to The Colonist, on the Norwood parade, to sample their new menu. As demand for all day breakfast is rapidly increasing Head chef, Dean Lennerth decided it was time for a change. Patrons may order off the regular pub menu, but they now will also be able to…
ADELAIDE FOOD CENTRAL 