They might be called Smallfry, but don’t let the name fool you. They’re serving up some big flavours! Bringing together a fusion of Japanese and traditional Australian, Smallfry Seafood is a contemporary seafood bar located on Waymouth Street, just off of King William. It’s the kind of spot you’d feel as comfortable dashing in to…
Tag: sa food
The Hindley and HQ – Functions
The Hindley and HQ, located on the revived West End of Hindley Street which launched in October 2017 opens its doors as a spectacular functions space with options to suit a variety of events of different sizes. The venue, which has already hosted a range of networking events, engagement and birthday parties, award dinners and…
Jamaica Blue – Adelaide
If Jamaica Blue in the Myer Centre isn’t the first place that comes to mind when you’re considering a great cup of coffee or a flavourful meal, it’s time to think again! Located a quick escalator ride up from the Rundle Mall entrance into the Myer Centre sits the bright and inviting Jamaica Blue. This…
The Rustic Fig Cafe – Desserts
After a successful visit to The Rustic Fig Cafe a few weeks ago, we knew we had to head back for some dessert too! Luckily for us, owners, Erica and Naji Rizk, were generous enough to invite us back to enjoy some of the unique Lebanese desserts they make inhouse. Maamoul These crumbly little treats…
Lord of the Fries – New All Vegan Breakfast Menu
I have lived a mostly plant-based lifestyle for the past 7+ years. While I’m not 100% vegan in the traditional sense, I do choose animal free eats or products the majority of the time. So, believe me when I say, it is not easy to find a totally vegan and easily accessible breakfast sandwich. For…
Hellbound
From Rundle Street you can see little more than a narrow staircase, plunging into a basement offering a pink glow. As you descend the stairs you are Hellbound, but not to a place of torment and punishment. Despite having an abundance of sinful delights this bar is anything but damned. The menu is substantial, yet…
B’Churrasco
New Brazilian barbecue restaurant, B’Churrasco, has opened its doors to the people of Adelaide. Previously home to PJ O’Briens, B’Churrasco showcases distinctive modern flavours of Brazil with its selection of meats, poultry, sausage, sauces and sides; with each dish traditionally prepared and then cooked over charcoal on giant skewers. We were lucky enough to be…
Westfield Marion Shopping Centre – Fresh Food Mall
We had the pleasure of visiting Westfield Marion Shopping Centre over the weekend to try out some of the dining options available at their Fresh Food Mall, which has been open for just over six months. “We are excited to welcome shoppers to the new Fresh Food Mall and Eatery which showcases a variety of…
Lakes Hotel – Relaunch
To say the Lakes Hotel at West Lakes is a proverbial wonderland for adults would be an understatement. Family owned since 1985, Trent Fahey recalls going to the formerly named The Lakes Resort Hotel with his family when he was young. His father often commenting: “One day I’ll buy this place.” So it was no…
Haigh’s Chocolates – New Mile End Factory
Popular South Australian brand, Haigh’s Chocolates, officially opened its new chocolate factory in Mile End last week, just in time for Easter (what impeccable timing!). This new factory, located just five minutes away from the Haigh’s Visitor Centre, is the largest, most modern, cocoa bean processing plant in Australia. The addition of the factory’s state-of-the-art…
ADELAIDE FOOD CENTRAL 