Tasting Australia presents Urban Pantry in Rundle Mall under the Gawler Place Canopy from April 5 to 14. Open daily from 10am to 6pm, the pop-up pantry showcases over 30 South Australian quality producers. You can browse and sample produce for free and purchase your favourites. The Urban Pantry will feature exceptional artisans and prominent…
Tag: featured
Feathers Hotel – Greenhouse Restaurant
Situated five minutes from Adelaide’s CBD, the Feathers Hotel Precinct has long been a favourite for those who crave quality service in a gorgeous setting. However, following the establishment’s recent refurbishment, the Precinct is now pleased to introduce their innovative Greenhouse Restaurant, offering an innovatively chic and sophisticated dining experience. Ornamented with earthy tones and…
Koyeosa
Have you noticed the rise in Korean restaurants across Adelaide lately? There have been quite a few springing up and on Sunday night we were fortunate enough to dine at Koyeosa. Having opened a mere three weeks ago this elegant restaurant located down the southern end of Pulteney Street has already become popular serving up…
Singapore House
On Thursday night for dinner Adelaide Food Central was invited to sample the incredibly authentic menu at Singapore House. This restaurant has always been a family favourite of mine so it is always a pleasure making my way to Glen Osmond Road for a meal. We started with a few of the dishes from the…
Gathered Design Market – Eat + Drink
On a chilly drizzling Saturday morning in March, Adelaide Food Central was invited to Gathered Design Market (Gathered SA) at The Queens Theatre. It was perfect market weather to enjoy food, drink, stalls, workshops and live music from South Australian makers and creators. Shop for a range of gifts and treats including homewares, candles, flowers,…
Tasting Australia 2019 – STREET – Asian Fusion
Beautiful aromas of soy, garlic and peppercorns wafted through the newly redeveloped Chinatown Plaza Food Mecca on Thursday night, as part of a preview for the upcoming Tasting Australia event, STREET – Asian Fusion. STREET aims to showcase and highlight the many flavours and culinary delights which have come from Asia but have been refined…
Little Ban Ban
After opening the doors of Ban Ban on Franklin Street just last year, the popular Korean fried chicken franchise has opened up its second store in the newly renovated Rundle Mall Plaza. The suitably named Little Ban Ban serves up to-go versions of Ban Ban’s most popular menu items. With their Crispy Fried Wings, Crispy…
Holey Moley – Nine New Hole Launch
Holey Moley’s first Adelaide iteration launched for the first time back in 2017 and has now got its first refresh with nine brand new holes added, replacing one of its old courses. The nine new holes include: Jaws-themed ‘Gone Fishin’, Operation-themed ‘Zappy As Larry’, Flintstones-themed ‘Bedrock ‘N’ Roll’, ET-themed ‘The Moon and Pars’, moolah-themed ‘Makin’…
East End Wine Down 2019 – Event Wrap-Up
Post Adelaide festival season, East End Cellars is keeping the drinks flowing in the charming Vardon Avenue. The 16th annual East End Wine Down brings over 30 winemakers to the city’s east end with over 150 wines to sample. Alongside the wine stalls, there was a pop-up cider and gin bar, local vendors provided street…
Beach Bum – Chef’s Autumn Flavours Experience
North Adelaide’s famous Hawaiian and Japanese fusion restaurant, Beach Bum, has settled in well to the beachside area of Brighton. We headed over to celebrate Chef, Nathan Liu’s, Autumn Flavours Experience, tasting various selections from their delicious autumn menu. The relaxed social event, hosted by Grays PR, was all about sharing the love through food,…
