Last week I got to sample the exciting and delicious menu at the super-hot Peel Street bar 2nd & 6th, so you can imagine my delight at being asked back to sample their new cocktail list. This is a serious drink menu, each ingredient is carefully considered using as many local ingredients as possible. They…
Tag: adelaide food
Pancakes at the Port
It’s hard to believe but Pancakes at the Port has been around for nearly 16 years. Chef Sylvain first started with the original founders of the business in 2006 and then took over the management side of things in 2014. Like all good businesses, it’s all about supporting the local economy. All the meats, fruits,…
Moxie Gin Bar
Fringe fans listen up, there’s a hot new pop up bar in town. Over-looking the Garden of Unearthly Delights from its 1st floor home above East Terrace Continental, Moxie bar is a specialist gin bar, here to entertain and delight this Fringe season. From this prime position on the balcony you can monitor the line…
Adelaide Fringe 2017 – Michael Wilkop – Let’s Get Trickier
Behind the wooden doors of ‘The Speakeasy’ at Gluttony hides a magic show so spectacularly fun you’ll be bouncing from your seat in excitement. In his Adelaide Fringe Preview Show, ‘… Let’s Get Trickier’, South Australia’s leading family magician Michael Wilkop – aka Mickster the Trickster – had the audience captivated in seconds as a…
Eros Kafe
Named after the God of Love and having been around for over twenty years, Eros Kafe is an institution in the Rundle Street cafe precinct. With a menu that has been designed to share, customers can select from a large selection of meze dishes or have something more substantial kirio piato (main plates). To start…
Authentic Taste of India
Authentic Taste of India is located within a small shopping complex just outside of the city in Mile End. They have a decently sized menu that is broken down into entrees, biryani, chef’s specials, street food and individual proteins. For lunch, I started off with the Samosa which comes in a serving of two. The…
Not Guilty Blends
Expanding on the success of the Middle Eastern street food cafe Levant Eatery, the owners have opened Not Guilty Blends right next door. The space has been creatively decorated with the use of jail bars to create that ‘not guilty’ feel. The theme continues with the naming of their bowls, blends and smoothies. Of course,…
Lord of the Fries – Adelaide
The story of the Lord of the Fries began back in 2004 where a couple were brought together by their love of fries. Sick of all the heavily processed fries that were out there, they had their own idea on the perfect french fry. Like some eateries in Adelaide, the business started off as a…
Ayla’s Cafe
With two vegetarian and vegan cafes side by side, Bent Street has always been a place where the healthy congregate. Located in the space that was once Joy Discovery is now Ayla’s Cafe. The menu offers pretty much everything the former cafe cooked up and more. There is a great mix of vegetarian and vegan…
Cellar Door Wine Festival 2017 – City Media Preview
It’s that time of year again where the public get to meet, taste and discover South Australia’s produce at the multi award winning Cellar Door Wine Festival held at the Adelaide Convention Centre. Featuring over 180 beer, wine, spirit and food producers from 15 South Australian regions, people can enjoy complimentary tastings and food sampling…
ADELAIDE FOOD CENTRAL 