Following on from the success of June’s Winter Food and Wine Series menu, Coal Cellar + Grill is excited to launch July’s exclusive menu – Beef and Barossa. This month’s menu will feature the extremely rare 9+ marble score full blood Wagyu beef. Over the past two years, Coal Cellar + Grill has excelled in…
Tag: adelaide food
Jamaica Blue – Adelaide – New Winter Menu 2017
Jamaica Blue Myer Centre’s New Winter Menu! The weather might be cooling down but it sure it heating up in the kitchen at Jamaica Blue. With the launch of their new winter menu, they’ve added some classics, some fun twists, and some pleasantly surprising combinations for you to try! Adelaide Food Central got first look…
The Kensington Hotel – Long Lunch with Bird In Hand Winery
This past Sunday, The Kensington Hotel hosted a truly unique and spectacular Long Lunch in conjunction with Bird and Hand Wines. While being guided through the courses and corresponding wines, Justin Nugent entertained and informed the gathering on the history and future of Bird in Hand Wines. On arrival guests were welcomed with a glass…
Mai Kitchen – I Can’t Believe It’s Not Meat Vegan Degustation
Mai Kitchen is a popular Vietnamese restaurant in the western suburbs known for their authentic and modern dishes. Ever since they opened over two years ago, they had the foresight to include a vegan section on their menu, something that other Vietnamese restaurants didn’t do. The owner’s son, Dan Giang, has been instrumental in the…
Hugh Hamilton Wines – Tasting the Senses Cellar Door Experience
Hosted on a beautiful sunny Saturday morning, Adelaide Food Central was invited to the Hugh Hamilton Wines Cellar Door to experience their new innovative wine tasting. The tasting experience takes guests on a sensory journey combining smell, texture, taste and sight, with the wines paired with beautiful cheeses that have been specially selected to enhance…
Smallfry Seafood
Waymouth Street’s latest addition Smallfry Seafood serves up a bevy of fresh and fried underwater delights in the name of modern fusion of East meets West. In a bright setting of timber and stone, owners Nick and Jack have introduced a new player in the game of fish and chippery, with a Japanese twist. We…
Renew Adelaide – Own It Projects
To celebrate the acquisition of five new Adelaide start-ups, Renew Adelaide hosted an event at Ancient World (a former Renew project) last Friday evening. Renew Adelaide’s Own It projects called for businesses ran by under 25 year olds to provide physical office spaces and needed support to the successful young up and comers. Wanting to demonstrate to…
The Power of Four – AFL Stars’ Gala Evening to Support Homeless
The best of Adelaide’s Indigenous food, arts and culture is set to be showcased at a gala evening at the Henry Austin Bar and Restaurant on Monday 17 July as part of an impassioned fundraiser supporting the Hutt Street Centre. The Power of Four gala evening will feature special guest appearances by former Australian Rules…
Riad Mezze Restaurant Wine and Dessert Bar
Riad Mezze Restaurant Wine and Dessert Bar on Unley Road combines Moroccan with a Mediterranean influence and an extensive tapas (mezze) menu for a truly unique tasting experience for you and your friends! With a fully stocked bar, a thoughtfully curated tapas menu and attentive staff, Riad is the restaurant to be for exploring new…
Australian Bacon Week – Australian PorkMark Bacon Awards
Barossa Fine Foods is the best Australian short cut bacon. Bacon lovers rejoice, for South Australia is the home of Australia’s best short cut bacon. Barossa Fine Foods took out the title in the recent Australian PorkMark Bacon Awards, while Kanmantoo Bacon and Quality Meats came second nationally for its full rasher. The Australian PorkMark…
ADELAIDE FOOD CENTRAL 