The Rosé Rumble and Shiraz Showdown (as voted by you!) edition of the Adelaide Wine Markets was held on Saturday at the Freemasons Hall. If you’re a wine lover, or simply would like to know more about the types of wine that you enjoy, then the Adelaide Wine Markets is definitely for you. During the…
Tag: adelaide food central
Tassal Salmon – Super Salmon Super Sunday
Last Sunday we were treated to Tassal Super Salmon Super Sunday at Adelaide Oval. Tassal Salmon were very keen on informing us of the many benefits of their Super Salmon as well as showing us a cooking demonstration with none other than Susie Burrell. Susie Burrell is one of Australia’s leading dieticians, and insists that…
400 Gradi – Media Launch Night
400 Gradi are a hard-working and humble family-owned business that has been in the works for 20 years. With four restaurants delighting Melbourne, 400 Gradi has brought their fantastic restaurant to Adelaide for their first interstate venture. Adelaide Food Central were invited to their media launch to meet the lovely owners and taste their award-winning…
Ban Ban – New Menu – January 2019
Located on Franklin Street in the heart of the Adelaide CBD, Ban Ban opened its doors in 2018 and is the perfect place to go for a drink and a plate. Ban Ban brings authentic and tasty Korean dishes to Adelaide, along with a fun and friendly atmosphere to match. We loved the dreamy pastel…
Sneaky Pickle
Last Saturday night we were treated to a star-spangled spread of slow-cooked meats, tasty appetizers and scrumptious sides from the legendary Sneaky Pickle on Goodwood Road. Sneaky Pickle are big on bringing American flavours to South Australia and have travelled across the USA tasting and taking notes of the many flavours and dishes to bring…
Cinnamon Club
The award-winning Indian restaurant Cinnamon Club exclusively invited us for a fantastic lunch at their Hyde Park restaurant. Known for their many awards, such as winning the Best Indian Restaurant in The Advertiser food awards for nearly 5 years in a row and being a finalist in many other awards of excellence it is no…
Bond & Lane Canteen – RSPCA’s Choose Wisely Campaign
In support of the RSPCA’S Choose Wisely Campaign, Adelaide Food Central were invited to Bond and Lane Canteen for a fantastic brunch. Choose Wisely is all about choosing to eat in restaurants/cafés/bars/etc that serve humane food. The RSPCA started this campaign to highlight the importance of supporting businesses that care about farm animal welfare and…
The British Hotel – New Summer Menu
One of the oldest pubs in Adelaide has been revitalised with a brand-new summer menu from their new head chef, Chester Cheung. The British Hotel in North Adelaide has been pulling pints and entertaining since 1838. With broad wooden beams and open brick walls making the atmosphere cozy and welcoming, this traditional British pub is…
Coconut Estate Eatery – New Summer Menu Launch
Having only had its doors open for three months, Coconut Estate Eatery has quickly secured itself a place Adelaide’s list of top Insta-worthy brunch spots! Located conveniently in North Adelaide, in close proximity to the CBD but with ample parking, Coconut Estate is the perfect brunch destination. We were invited back this week to try…
Serafino Wines – Summer Menu 2018
With a backyard full of seasonal vegetables and locally grown produce, there is a good chance one of Mclaren Vales original restaurants, Serafino will do the region justice by celebrating the flavours of summer and Italian roots in their new summer menu. In summer we indulge in juicy fruits such as cherries, blackberries, peaches, strawberries…
ADELAIDE FOOD CENTRAL 