Cheese Riot

Anna Perejma is the Founder of The Cheese Riot, who has had a lifelong cheese obsession. Anna is also the Events Officer of the Australian Specialist Cheesemakers’ Association and she found that artisan cheeses from smaller producers were difficult to source from a retail basis. After curating the Cheese festival in mid-2017 in Sydney she…

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Woolworths – Unley Live Kitchen Events

Unley Shopping Centre’s Woolworths has recently been revamped. We were invited to help celebrate its official unveiling in store. Special guests included: Chef Karen Martini Cheese Connoisseur Kris Lloyd Ray Dahdah from Out in the Paddock Themis Chryssidis from Sprout Cooking School These guests presented their own live cooking demonstrations, held in the Woolworths SMEG…

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Krispy Kreme – World Chocolate Day

It was now four years ago that hour long lines were flowing out the doors of Krispy Kreme’s West Croydon store, bringing SA’s very first taste of the warm glazed wonders that have a permanent place in our hearts. Now, we welcome a new glazed wonder, one which boasts an extra punch of indulgence that…

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The Lab

The Lab has recently released a new menu to include more fresher and local produce, with a wider range of dishes to please the crowd. As the name suggests, The Lab has a wonderful science/chemistry theme; with beakers in place of drinking glasses being just the beginning of the fun décor. The new menu has…

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Wines of Greece – Adelaide Trade Tasting

When I was young I once asked my brother what the difference was between “Mer-lo” and “Mer-lot”. Needless to say, while I know a thing or two about wine now, I do still have a difficult time pronouncing intricate French or Spanish wine names. But I’ve been getting better, and I was really building my…

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Raw Bliss Dessert Bouquet from Lunch Bunch Adelaide

There are many ways you can tell someone how special they are to you. Some of the more popular ways to treat yo’ fave humans include buying them flowers, sending them chocolates or indulging them to some of their favourite foods. What if I were to tell you there is a service in Adelaide where…

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Ark Beer and Cider Fest 2018

Beer, cider and street food, oh my! The 12th Annual Ark Beer & Cider Fest is like an adult Disneyland, except replace the rides with beer and cider and swap out the Disney characters for full-bearded hipsters. Upon arriving, we were given a festival pint glass and a long list of all the beers up…

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Adelaide Hills Winter Reds 2018

Open fires, live music, sumptuous food and some of the best wines in the world on pour…..this is just a snippet of what can be expected at the highly anticipated Adelaide Hills Winter Reds. Dress up or dress down and embrace the wintry ‘feels’ of the beautiful Adelaide Hills for a festival of fun and…

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McLaren Vale Sea and Vines 2018 – De Lisio Wines

The annual Sea & Vines Festival has already come and gone; and we decided to spend our day with De Lisio Wines, located in the picturesque McLaren Vale. It was a great day, filled with food, music and of course, exceptional wine. Founded in 2002, De Lisio Wines is a family owned and operated boutique…

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BarZaar

BarZaar Bar Bistro and Gaming has recently launched a new menu, putting new and modern twists on traditional pub meals. The venue is starting to get a revamp with a more modern vibe and a new menu that gets redesigned twice a year. Manager Toni Boscence, takes pride in their customer service and hopes that…

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