Ooh LaLa Burger – New Menu July 2018

Ooh LaLa Burger – food so nice we went back twice.

On our second visit, we tried four brand new burgers, each sporting a beetroot coloured brioche bun.

Each of the new burgers comes with a juicy SA grass fed Black Angus beef patty, cooked medium. Burgers are also served with a side of rosemary seasoned hand cut fries.

Introducing the Pork Belly Burger; packed with crispy lettuce, fresh tomato and onions, melted cheese, generous pork belly rashers and delicious organic homemade caramelised onions.


The Angry Burger oozes with spicy chorizo sauce and organic homemade tomato jam. Jalapeno peppers peek out the side, while the beef patty is covered in melted cheese.


The Black Pudding Burger was my personal favourite. The black pudding slices held so much punch and flavour; the taste and texture resembled that of a traditional pâté. These flavours were paired well with the organic homemade caramelised onions and beef patty.


The Eggplant Burger is one for the vegan and vegetarians out there; you are never forgotten. This burger comes with all the usual suspects like lettuce, tomato and red onions. The coated eggplant shows off a beautifully golden body and couples well with the organic homemade tomato jam.


The Loaded Angry Fries are hand cut and coated in melted cheese, spicy chorizo slices, jalapeno peppers and tangy sriracha mayonnaise; the perfect afternoon snack.


To top things off, we also enjoyed a classic Chocolate Milkshake and a pot of English Breakfast tea.

Get in quick and be one of the first to snatch up these new beetroot coloured burgers.

Written by Silvana Weyerhauser-Maher

WHERE: 37 Gawler St, Mount Barker

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