Chinatown Plaza

There’s no shame in admitting that we all love the gritty chaos and clamour which can be found in a standard food court. Generally, the plastic plates and questionable surfaces are tolerable for long enough to slurp down your huge bowl of delicious noodles before you move on to a classier venue with change from…

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Gateaux 259 – New Menu – August 2018

Unley Road’s Gateaux 259 has been open for almost two years now and, with business for their bakery wholesales booming, Gateaux is now setting itself apart in the brunch world too! Co-owners, James Donnelly and Stephanie Rijken have long held the belief that fresh and made-from-scratch is best when it comes to their food. Gateaux’s…

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SALA Festival 2018 – Escape Lands Land Scapes – Paintings by Graham Davis

The Rustic Fig Café hosted Graham Davis’ spectacular showcase of abstract landscape art as a part of the SALA Festival (South Australian Living Arts). The café was filled with art lovers who got to admire Graham’s works. Guests looked on conversing their thoughts and emotions that were evoked from the paintings as they enjoyed the…

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Tea Degrees

Tonight, we were fortunate enough to be invited to the VIP preview of Adelaide’s first gourmet bubble tea store, Tea Degrees. Their beautiful décor and convivial staff were the cherry on top of a pleasant evening filled with delectable samples of milk teas, fruit teas, and gourmet teas. Each drink proved to be just as…

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The Highway – Mushroom Month 2018

Having just visited The Highway for their recent menu launch, we knew we had to head back for their Mushroom Month menu launch too! Back for its eighth year, this year’s Mushroom Month menu has been specially curated by new Head Chef Damien Fong Lim and Sous Chef Ashley Coad, who have both been with…

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Coopers Brewery – 2018 Vintage Ale Launch

Coopers Brewery launched their 2018 Seasonal Vintage Ale at the Crown and Sceptre Hotel with a successful turnout for beer lovers and enthusiasts. The new vintage ale is the 18th in the series made from Westminster Barley from Kangaroo Island and Aramis Hops from France. The brew is blended with a dark crystal malt to…

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Adelaide Hills Winter Reds 2018 – Festival Wrap-up

The Winter Reds festival is the perfect excuse to swap up the PJ’s for a touch of vogue, and warm the soul with a rich glass of red—combined with food and good banter of course. Although a humble area, the Adelaide Hills is home to some of the finest wineries in South Australia. We took…

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Electra House – The Ginbucha

Hangovers are set to be a thing of the past with Adelaide’s newest cocktail offering The Ginbucha. Electra House has collaborated with South Australian company UTONIC to develop a kombucha-infused gin cocktail. The ingenious partnership includes pairing five zero-sugar sparkling kombuchas, from UTONIC, with five gins from Electra House’s extensive menu based on the flavour…

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The Holdy – Baileys Bar Launch

The Baileys Bar has now officially launched, down by the shores at The Holdy. Rule & Co were kind enough to invite us along to the exclusive launch night, where we got to indulge in some of the new Baileys cocktails on offer. The new bar features an array of utterly delicious Baileys cocktails, which…

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The Highway – New Seasonal Menu – July 2018

The Highway is changing things up with an all-new heartier menu that is perfect for these cold winter months. Traditional dishes made modern is the inspiration behind the new menu, which has only been available for three weeks so far. The Highway hired new and talented Head and Sous Chefs, where the two have paired…

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