Aragosta Ristorante

Last night Adelaide Food Central attended Aragosta Ristorante, located on Payneham Road. Aragosta meaning lobster in Italian, sums up some of the dishes you will find on their menu. Boasting lobster and seafood, this restaurant is a fish lovers heaven. Alongside their extensive seafood menu you will find classic and well done Italian dishes. Carpaccio…

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The FruChocs Shop – Tanunda

The world-renowned Barrosa Wine Region has another iconic pitstop added to its map, as Menz Confectionary opens its doors to it all-new Tanunda based FruChocs Shop flagship store Tuesday 21st December. Located at 59 Murray Street, the new flagship store boasts a Great Wall of FruChocs, chocolate dripping walls, on-site handmade chocolate production, neon rainbows,…

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Two Pot Screamer

On Wednesday night Adelaide Food Central checked out the newly opened ‘Two Pot Screamer’. Sister restaurants to ‘Joe’s Henley Beach’ and ‘Super Bueno’, their new addition certainly sits on the top of our list. Upstairs boasts a modern cocktail bar with a balcony overlooking Rundle Street. Downstairs provides the most interesting and nostalgic 70s Australian…

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Tasting Australia 2022 – First Program Release

Overnight experiences to unexpected places, a Town Square Kitchen dinner that embraces sustainability and reduced food wastage, an ode to the humble instant noodles and an open-flame progressive dinner at Adelaide’s hottest new restaurant arkheì are just some of the curious and unique events on the menu when Tasting Australia presented by RAA Travel returns…

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La Boca Bar and Grill – All You Can Eat Menu

Top quality restaurants are usually synonymous with ordering bite sized portions of meat, artfully draped in a couple of micro herbs, subsequently paying to add a few greens or potatoes. At first glance La Boca Bar and Grill is another one of those top quality restaurants, extraordinarily high quality cuts of meat, an incredible range…

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Sofitel Adelaide

The doors have officially opened at Sofitel Adelaide, Australia’s most anticipated hotel launch for 2021. Sofitel Adelaide’s General Manager Rachael Harman said, “We are truly excited to open Sofitel Adelaide, which not only marks Sofitel’s debut in South Australia, but also represents Adelaide’s first internationally recognised five-star address to be built in 30 years.” “Each…

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Hello, Stranger

At the site that was once L.Law Bistro, is a newly opened cafe, Hello, Stranger. The whole space has been given a new lease on life with changes to the decor and the expansion of the bar space. Their coffee is sourced locally from Altura, as are the fresh pastries from Prove Pastry and Cheffery’s…

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Kosho – Spring Menu 2021 – Part 2

It has been two years since Koshō succeeded French Restaurant, slash Gallery, slash Boulangerie Cliché, and despite a pandemic in between, has been enjoying notable culinary success. The launch of their Spring menu highlights a new direction for the establishment – transitioning from Japanese Fusion to a focus on high quality, unadulterated Japanese Cuisine. Named…

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Kyoku Yakiniku

On Sunday Adelaide Food Central attended the Japanese BBQ mecca Kyoku Yakiniku. It was my first time dining at an Japanese DIY BBQ and I was thoroughly impressed. The quality of the food was impeccable and the variety excited me. Kyoku Yakiniku specialises in wagyu beef but also provide a range of hotpots, sushi and…

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San Remo – Performance Range Wins Product of the Year

San Remo’s new ‘Performance Range’ Pasta has been awarded Product of The Year – Pasta and Rice Category 2021. The world’s largest consumer voted awards for product innovation has recognised San Remo’s Pasta Pro and Fibre Fest products for taking Australian’s nutrition to the next level. Both San Remo Pasta Pro and Fibre Fest pasta…

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