Feathers Hotel – Greenhouse Restaurant

A staple of the Eastern suburbs, the historic Feathers Hotel has provided good food and atmosphere for its denizens for years. As time goes by a revitalisation is needed every now and then to show Adelaide you are keeping up to date in the modern age. In this aspect the Feathers has gone above and…

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Tasting Australia 2019 – Urban Pantry and Cellar Door

Tasting Australia presents Urban Pantry in Rundle Mall under the Gawler Place Canopy from April 5 to 14. Open daily from 10am to 6pm, the pop-up pantry showcases over 30 South Australian quality producers. You can browse and sample produce for free and purchase your favourites. The Urban Pantry will feature exceptional artisans and prominent…

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Feathers Hotel – Greenhouse Restaurant

Situated five minutes from Adelaide’s CBD, the Feathers Hotel Precinct has long been a favourite for those who crave quality service in a gorgeous setting. However, following the establishment’s recent refurbishment, the Precinct is now pleased to introduce their innovative Greenhouse Restaurant, offering an innovatively chic and sophisticated dining experience. Ornamented with earthy tones and…

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Tasting Australia 2019 – Town Square Opening

South Australia is set for 10 days of feasting and fun as the 2019 Tasting Australia festival officially opens across Adelaide and regions today. Running April 5 to 14, this year’s Tasting Australia program features more than 160 events in more than 120 venues across 12 regions, from the Barossa to the Fleurieu, Riverland and…

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Koyeosa

Have you noticed the rise in Korean restaurants across Adelaide lately? There have been quite a few springing up and on Sunday night we were fortunate enough to dine at Koyeosa. Having opened a mere three weeks ago this elegant restaurant located down the southern end of Pulteney Street has already become popular serving up…

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Singapore House

On Thursday night for dinner Adelaide Food Central was invited to sample the incredibly authentic menu at Singapore House. This restaurant has always been a family favourite of mine so it is always a pleasure making my way to Glen Osmond Road for a meal. We started with a few of the dishes from the…

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Gathered Design Market – Eat + Drink

On a chilly drizzling Saturday morning in March, Adelaide Food Central was invited to Gathered Design Market (Gathered SA) at The Queens Theatre. It was perfect market weather to enjoy food, drink, stalls, workshops and live music from South Australian makers and creators. Shop for a range of gifts and treats including homewares, candles, flowers,…

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Tasting Australia 2019 – STREET – Asian Fusion

Beautiful aromas of soy, garlic and peppercorns wafted through the newly redeveloped Chinatown Plaza Food Mecca on Thursday night, as part of a preview for the upcoming Tasting Australia event, STREET – Asian Fusion. STREET aims to showcase and highlight the many flavours and culinary delights which have come from Asia but have been refined…

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La Vera – Belmondo Buffalo Blue Launch

This week, we celebrated the launch of the Belmondo Buffalo Blue; the latest product in the La Vera cheese range. Italian for ‘Beautiful World’, Belmondo is a unique, creamy and indulgent blue cheese, with a lovely balance of flavours and aromas. Roland Roccioletti, Chairman of the Board at La Vera, welcomed guests to the Newton…

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Nikon Z Series

This week, we were invited to celebrate the release of Nikon’s new Z Series cameras. Held at the National Wine Centre, we were able to have an immersive experience into the new Nikon camera range, with the event dedicated to showcasing the future of mirrorless cameras and full-framed imaging. The Z Series is Nikon’s answer…

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