Feathers Hotel – Greenhouse Restaurant

Situated five minutes from Adelaide’s CBD, the Feathers Hotel Precinct has long been a favourite for those who crave quality service in a gorgeous setting. However, following the establishment’s recent refurbishment, the Precinct is now pleased to introduce their innovative Greenhouse Restaurant, offering an innovatively chic and sophisticated dining experience. Ornamented with earthy tones and…

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Tasting Australia 2019 – Town Square Opening

South Australia is set for 10 days of feasting and fun as the 2019 Tasting Australia festival officially opens across Adelaide and regions today. Running April 5 to 14, this year’s Tasting Australia program features more than 160 events in more than 120 venues across 12 regions, from the Barossa to the Fleurieu, Riverland and…

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Koyeosa

Have you noticed the rise in Korean restaurants across Adelaide lately? There have been quite a few springing up and on Sunday night we were fortunate enough to dine at Koyeosa. Having opened a mere three weeks ago this elegant restaurant located down the southern end of Pulteney Street has already become popular serving up…

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Singapore House

On Thursday night for dinner Adelaide Food Central was invited to sample the incredibly authentic menu at Singapore House. This restaurant has always been a family favourite of mine so it is always a pleasure making my way to Glen Osmond Road for a meal. We started with a few of the dishes from the…

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Gathered Design Market – Eat + Drink

On a chilly drizzling Saturday morning in March, Adelaide Food Central was invited to Gathered Design Market (Gathered SA) at The Queens Theatre. It was perfect market weather to enjoy food, drink, stalls, workshops and live music from South Australian makers and creators. Shop for a range of gifts and treats including homewares, candles, flowers,…

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Tasting Australia 2019 – STREET – Asian Fusion

Beautiful aromas of soy, garlic and peppercorns wafted through the newly redeveloped Chinatown Plaza Food Mecca on Thursday night, as part of a preview for the upcoming Tasting Australia event, STREET – Asian Fusion. STREET aims to showcase and highlight the many flavours and culinary delights which have come from Asia but have been refined…

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La Vera – Belmondo Buffalo Blue Launch

This week, we celebrated the launch of the Belmondo Buffalo Blue; the latest product in the La Vera cheese range. Italian for ‘Beautiful World’, Belmondo is a unique, creamy and indulgent blue cheese, with a lovely balance of flavours and aromas. Roland Roccioletti, Chairman of the Board at La Vera, welcomed guests to the Newton…

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Nikon Z Series

This week, we were invited to celebrate the release of Nikon’s new Z Series cameras. Held at the National Wine Centre, we were able to have an immersive experience into the new Nikon camera range, with the event dedicated to showcasing the future of mirrorless cameras and full-framed imaging. The Z Series is Nikon’s answer…

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Little Ban Ban

After opening the doors of Ban Ban on Franklin Street just last year, the popular Korean fried chicken franchise has opened up its second store in the newly renovated Rundle Mall Plaza. The suitably named Little Ban Ban serves up to-go versions of Ban Ban’s most popular menu items. With their Crispy Fried Wings, Crispy…

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Holey Moley – Nine New Hole Launch

Holey Moley’s first Adelaide iteration launched for the first time back in 2017 and has now got its first refresh with nine brand new holes added, replacing one of its old courses. The nine new holes include: Jaws-themed ‘Gone Fishin’, Operation-themed ‘Zappy As Larry’, Flintstones-themed ‘Bedrock ‘N’ Roll’, ET-themed ‘The Moon and Pars’, moolah-themed ‘Makin’…

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