Barossa Valley Chocolate Company – Hot Chocolate Month

The Barossa Valley Chocolate Company is one of the newest additions to the town of Tanunda. They have recently launched their Hot Chocolate Month for June. During this month, you’ll have access to nine new flavours, which include ruby, honeycomb, chilli, rocky road, mint, fudge, hazelnut, peanut brittle and Stan-The-Man. The Barossa Valley is well…

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Young Gun of Wine 2019 – Award Winners Announced

Yesterday, Young Gun of Wine (YGOW), Australia’s industry leader in upcoming talent and new labels, announced the final 2019 YGOW Award Winners, at an industry event in Adelaide. Trophies presented were the 2019 Riedel YOUNG GUN OF WINE, BEST NEW ACT, WINEMAKER’S CHOICE and PEOPLE’S CHOICE awards. The First Drop DANGER ZONE award was also…

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Romeo’s Foodland – Rundle Mall

With 40 stores across both SA and NSW, Romeo’s Foodland has gone from a small supermarket competitor to a local icon. With an emphasis on the best local produce and products Romeo’s aims to be a step above their competition and cater to the needs of their customers with care and thoughtfulness. Taking on supermarket…

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Cinnamon Club – App Launch

Home to award winning Indian cuisine, restaurant chain Cinnamon Club have launched a food ordering app. Cinnamon Club is renowned for good value and quality authentic Indian cuisine to dine in and takeaway. They cater to a range of dietary requirements including vegetarian and gluten, dairy, and nut-free options (with clear denotations on their menu)….

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PorkStar – Adelaide 2019 – Year of the Pig Celebrations

It was a delicious clash of local meets global at Herringbone this evening with over 100 chefs there to bear witness to a menu that delighted and impressed. Adelaide is renowned for its regional fare and tonight Head Chef, Quentin Whittle, designed a full pork menu which was cleverly intended to acknowledge South Australia’s best….

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West Oak Hotel – Winter Menu 2019

A long, long time ago the World’s End catered to the thirst of the West End Uni students. It has since been replaced by the West Oak Hotel which has made itself comfortable to the West End residents and students. The menu is small but appealing. The typical pub grub is represented with a separate…

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2KW Bar and Restaurant – Winter Chalet

Let’s be honest. The last few weeks in the city have unbearably cold. An Eskimo could live here. Going into the city could be a miserable affair if you don’t have a plan to stay out of the cold. Luckily the staff at 2KW have you covered. Already known has a hot spot for those…

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Festival of Food 2019 – Windy Point Cafe

The Windy Point Café is taking part in the Festival of Food to celebrate good eating in Adelaide. As part of the festival, the café is providing a four-course meal to show off what they have to offer, all for $35.00 per person on Tuesday to Thursday, and for $39.50 per person on Fridays. And…

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Lukoumades – Winter Menu 2019

Lukoumades (pronounced ‘loo-koo-mah-thess) is the name for Greek donuts and namesake of the dessert bars at Hyde Park and Henley Beach. The light and fluffy delicious golden-brown dough balls can be popped into your mouth in one bite. Lukoumades have turned this traditional Greek dessert into indulgent artistic creations with toppings like ice cream, fruit,…

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Mr Black – Eyes Open

Wintery Tuesday evening proved to be no better a time to sip on a selection of modern coffee cocktails, made by using the exquisite Mr Black cold brew coffee liqueur. Small CBD bar, Hains & Co hosted Eyes Open, a public event with Mr Black’s Global Coffee Ambassador, Martin Hudak, to exhibit the versatile liqueur….

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