Schnitz – Purist Plates

Schnitz has realised its all-new Purist Plates menu that gives customers a playful twist on their classic schnitzel. Located at the recently refurbished Westfield Tea Tree Plaza in Modbury, Schnitz has a lovely welcoming atmosphere and accommodating staff that, paired with wonderful food, makes you want to come back for more. Each dish on the…

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Zak’s Pizza and Grill

Zak’s Pizza and Grill in Happy Valley has taken takeaway to the next level. Offering almost everything from pizzas and burgers, all through to locally made cheesecakes, Zak’s has a focus on fresh, locally sourced ingredients where everything is processed in-house. Husband and wife duo, Zak and Hannah Kartabani, have always had a passion for…

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Gelato Messina – Vogue Festival Pop-Up Store

Gelato Messina’s main jam is to tantalise tastebuds with its delicious flavours and cakes. But this year, it will combine its most popular signature flavours with custom-made desserts, at its first pop up store in Adelaide — part of Vogue Festival. From 18–20 October, Vogue Festival, presented by Vogue Australia in partnership with the Rundle…

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Marino Meat and Food Store – New Renovation Launch

The newly refurbished Marino Meat and Food Store had us all captivated with oohhs and ahhs as we admired the flash and classy look of the store. The black and white tiles caught our eyes the moment we stepped into the establishment. As you enter via Gouger Street, the neat and well structured shelves on…

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Hotel Longtime – New Menu – September 2019

Just like spring has sprung, these rich and colourful dishes from Hotel Longtime have surfaced in full bloom. Their new head chef from Thailand joined the team only a couple months ago and we can already taste the twist of Thai in their dishes. Alex Fahey and Tin Chu are the amazing couple behind this…

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Sammy’s On The Marina – Chef Outta Water

As far as wine dinners go, tonight was a special one. One of our hosts were international guests from Chef Outta Water, a social enterprise that specialises in cultural exchange programmes for chefs. Through local sponsorship opportunities, local chefs get to travel the world to experience cooking in other countries. Some of the dishes prepared…

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Jamie’s Italian – WE LOVE VEG Menu

It’s no secret that the world simply can’t get enough of Jamie Oliver, and when the doors of Jamie’s Italian first opened on King William Street in 2014—it truly felt like a foodie’s Christmas. Since then, Adelaidians have had the pleasure of trying a series of Jamie’s latest and greatest recipes. What’s most impressive about…

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Banjo’s Bakery Cafe

Australia’s much beloved Banjo’s Bakery Café is set to make its debut at Glenelg with the opening of its 41st store tomorrow, 19th September 2019. For more than three decades, Banjo’s Bakery Café has served delicious baked goods to its customers and those with a sweet tooth. With more than 30 stores in its home…

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Rocco Pizza

Experience pizza made properly with Rocco DeAngelis; a passionate crust connoisseur who made it his mission to defy the belief that pizza is junk. With great success, Rocco Pizza has grown to become one of Adelaide’s greatest Italian treasures. Customers can experience a diverse range of flavours made from fresh, preservative-free ingredients sourced from the…

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Zefyr Cafe

At the former site of KW27  comes Zefyr Cafe (with a slight twist on the spelling). Zefyr (Zephyr) which means gentle breeze or in this case a breath of fresh air, which is so fitting for this rejuvenated family owned cafe. Mark and his wife, wanted to be different and different they got. Not only…

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