BIT Beverages

Yes, we hear your thought. Another bubble tea place in Adelaide! And when we realised it’s owned by three caucasian guys, Paul Attanasio, Matt Attanasio and Clark Spendelow, we raised eyebrows. Our suspicions didn’t last long though, we checked the place out ourselves, we tasted their creations, and we love it. We reckon this is…

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Lucky Dumpling Market 2019

The social hub of Adelaide Festival Centre’s OzAsia Festival, Lucky Dumpling Market will be in full culinary swing in a few weeks, bursting with Asian flavours and captivating entertainment. Following the success of this popular food market in both 2017 and 2018, Lucky Dumpling Market is back with a fresh, new take on Asian cuisine…

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Zefyr Cafe – Blogger Brekky

“Spring adds new life and new beauty to all that is”. Zefyr Café is blooming straight to the top in all things new and pretty! Blessing us with a new menu and now opening on Saturdays from the 5th of October. The new menu by Chef Wayne is both beautiful in presentation and distinctively creative….

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Ambra Liqueurs – Spring Fling

Alright, listen up ladies and gentlemen there is an announcement to be made. We had an incredibly fun night at the Ambra Liqueur Spring Fling which features a masterclass that you and your friends can book on specific Friday evenings. Get some hands-on learning on how to make some cocktails with an experienced bartender then…

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Schnitz – Purist Plates

Schnitz has realised its all-new Purist Plates menu that gives customers a playful twist on their classic schnitzel. Located at the recently refurbished Westfield Tea Tree Plaza in Modbury, Schnitz has a lovely welcoming atmosphere and accommodating staff that, paired with wonderful food, makes you want to come back for more. Each dish on the…

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Zak’s Pizza and Grill

Zak’s Pizza and Grill in Happy Valley has taken takeaway to the next level. Offering almost everything from pizzas and burgers, all through to locally made cheesecakes, Zak’s has a focus on fresh, locally sourced ingredients where everything is processed in-house. Husband and wife duo, Zak and Hannah Kartabani, have always had a passion for…

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Gelato Messina – Vogue Festival Pop-Up Store

Gelato Messina’s main jam is to tantalise tastebuds with its delicious flavours and cakes. But this year, it will combine its most popular signature flavours with custom-made desserts, at its first pop up store in Adelaide — part of Vogue Festival. From 18–20 October, Vogue Festival, presented by Vogue Australia in partnership with the Rundle…

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Marino Meat and Food Store – New Renovation Launch

The newly refurbished Marino Meat and Food Store had us all captivated with oohhs and ahhs as we admired the flash and classy look of the store. The black and white tiles caught our eyes the moment we stepped into the establishment. As you enter via Gouger Street, the neat and well structured shelves on…

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Hotel Longtime – New Menu – September 2019

Just like spring has sprung, these rich and colourful dishes from Hotel Longtime have surfaced in full bloom. Their new head chef from Thailand joined the team only a couple months ago and we can already taste the twist of Thai in their dishes. Alex Fahey and Tin Chu are the amazing couple behind this…

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Sammy’s On The Marina – Chef Outta Water

As far as wine dinners go, tonight was a special one. One of our hosts were international guests from Chef Outta Water, a social enterprise that specialises in cultural exchange programmes for chefs. Through local sponsorship opportunities, local chefs get to travel the world to experience cooking in other countries. Some of the dishes prepared…

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