Super Bueno

On Tuesday night Adelaide Food Central attended Super Bueno located on Gouger Street. This sleek but laid back wine bar provides you with nibbles and hearty pasta, along with flowing vino. We absolutely loved their brother restaurant Joe’s Henley Beach, so we were very excited to see what Super Bueno had to offer. Coffin Bay…

The Lucky Guy

Nestled within the Glynburn Plaza complex is a relatively new and amazing South East Asian restaurant, The Lucky Guy. Their team have meticulously curated an authentic menu which can be easily adapted to suit special dietary requirements. They have also recently obtained their liquor licence, and have a range of beer, wine and cocktails to…

Kosho – Spring Menu 2021

One of our regular spots Kosho has launched a new menu showcasing Japanese fusion foods, taking you on a flavour adventure around the world. We were incredibly impressed with their new menu, the best one yet. Sashimi Taco, Nori Chips and Assorted SashimiThere is something about these taco’s that looked incredibly appealing. The black nori…

Robern Menz – Violet Crumble Caramel Milk

Following the successful launch of Violet Crumble Milk last year, the iconic chocolate brand is back with an iconic new flavoured milk sure to get Aussies sipping, Violet Crumble Caramel Milk. Research commissioned by Violet Crumble revealed 70% of Aussies feel that white caramelised chocolate is one of the most iconic flavours of the past…

Busan Baby – Spring Menu 2021

Back to our all-time favourite, Busan Baby to try the new spring menu items on their amazing Korean menu. We are always impressed with the food that they serve, including their Korean wine and sweet cocktails. If you love Korean food then Busan Baby is a must try restaurant. Crispy Eggplant with Spicy GingerOne of…

Tasting Australia 2021 – Spirit Awards presented by Master Cask

Producers and distillers from around Australia gathered at the 2021 Tasting Australia Spirit Awards, presented by Master Cask. Hosted at the beautiful Gallery on Waymouth, this industry gathering celebrated the best spirits from around the country. This year a record 315 different spirits from 73 Australian Producers entered the awards, with 36 of these being…

Smelly Cheese Shop – Bon Fromage Festival

This week we were invited to a spectacular cheese tasting in wake of the upcoming Bon Fromage Festival. The best of French fromage can be tasted here in Adelaide, and since we are still waiting to travel ourselves, we welcomed this mini getaway to France! There is so much to be learned and experienced from…

Joe’s Henley Beach – Dinner at Joe’s Launch

On Thursday night we attended Joe’s Henley Beach for the launch of Dinner at Joe’s. Situated head first looking out onto the stunning ocean, the views were spectacular especially as the sun went down. Consisting of a set menu for $60, Joe’s will provide you with the star dishes on their menu boasting flavour and…

30 Acres – Breakfast Menu

“We have had a dream to open a modern Australian eatery sourcing produce from our back door step, South Australia. We live in the Adelaide Hills and can attest to the fact that it is the best place in the world to live. Amazing produce, friendly people and close to everything. 30 Acres is taking…

Bowden Cellars – Kangaroo Island Spirits Masterclass

“I can’t wipe the Gin off my face!” KI Spirits.. Gin “An alcoholic liquor obtained by distilling neutral spirit with juniper berries orA alcoholic beverage that tricks you into thinking you can dance” KI Spirits.. We recently attended a Kangaroo Island Spirits Masterclass, held at Bowden Cellars, Plant 3. Tickets included 90 minute tasting through…