Lukoumades – Winter Menu 2019

Lukoumades (pronounced ‘loo-koo-mah-thess) is the name for Greek donuts and namesake of the dessert bars at Hyde Park and Henley Beach. The light and fluffy delicious golden-brown dough balls can be popped into your mouth in one bite. Lukoumades have turned this traditional Greek dessert into indulgent artistic creations with toppings like ice cream, fruit,…

Mr Black – Eyes Open

Wintery Tuesday evening proved to be no better a time to sip on a selection of modern coffee cocktails, made by using the exquisite Mr Black cold brew coffee liqueur. Small CBD bar, Hains & Co hosted Eyes Open, a public event with Mr Black’s Global Coffee Ambassador, Martin Hudak, to exhibit the versatile liqueur….

Antica Pizzeria E Cucina – New Winter Menu 2019

This Friday, 31st of May, Antica Pizzeria E Cucina will debut its new winter menu, just in time for the cooler months. With authentic Italian flavours and re-envisioned interpretations of old favourites, the new food offerings are set to be a staple in every Adelaide foodies’ winter experience. Antica’s new menu is launching at both…

Adelaide Wine Markets – May 2019

As a student, I could stretch $30 across an entire evening on the town. Then I graduated, started on a salary and embraced the magic of a fancy wine with dinner and expensive cocktails. Cha-ching! Enter the late twenties and it’s mortgage time… back to the thrifty yet still raging nights out and time to…

BA:M Tori

Street food is such an important part of the Asian food scene. From night markets to food courts to street side stalls some of the best and most memorable Asian delicacies come from unassuming street food vendors. Adelaide doesn’t have anything like the vibrancy and variety of a true Asian street food market but maybe…

Petrichor

Housed in the former Cocolat premises on Rundle Street, Petrichor is a Mediterranean inspired eatery. Meaning “the fluid that flows in the veins of the gods” in Greek mythology, the Gods watch over the diners at Petrichor from a Hellenic mural. Incorporated in Petrichor is a separate bar called Epicure, with its own tapas and…

Gino D’Acampo – Aussie Escape Tour

Abstract Entertainment is proud to announce Italian chef, celebrated author and television personality Gino D’Acampo will be in Australia in October 2019 as he brings his unique Italian culinary experience and vibrant television personality to Australia for his first tour. Gino will be doing cooking demonstrations live on stage and give audience members an opportunity…

Festival of Food 2019 – Red Ochre Barrel and Grill

Red Ochre Barrel and Grill is partaking in this year’s Festival of Food. The beautiful restaurant sits atop a floating pavilion on the River Torrens, and not only offers spectacular city views but also showcases fresh produce and great service. The Red Ochre menu also focuses on innovative Australian cuisine with a key emphasis on…

Marion Hotel – New Cellars Launch

The Marion Hotel is near completion of its 12-month renovation valued at over 20 million dollars. As the grand results near and things begin to come together, The Marion Hotel are now starting to open up to display some of the fantastic new developments that they have on offer. One of the first projects to…

Lady Burra Brewhouse – Chocolate Stout Beer

Adelaide’s favourite inner-city microbrewery, Lady Burra Brewhouse, is embracing the start of winter by launching a limited batch of Chocolate Stout Beer, this Friday, 31st May. As the weather in Adelaide gets cooler, there is no better way to warm up the insides than by enjoying this unique and hearty craft brew. Lady Burra Brewhouse’s…