bibigo – New At-Home Korean Style Fried Chicken

bibigo is bringing the lively, flavour-packed spirit of Korea’s street food scene into the home kitchen with the launch of bibigo Korean Style Fried Chicken. With the continued rise of at-home dining and love for Korean food, bibigo Korean Style Fried Chicken offers a convenient way to enjoy one of Korea’s most popular dishes at…

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Tasting Australia 2026 – New Faces Join Creative Team

Leading minds in festivals and food are joining forces for the next edition of Tasting Australia presented by Journey Beyond as the 2026 dates are set. Festival favourites Kane Pollard, Banjo Harris Plane and Meira Harel will return as Festival Curators, bringing their knowledge and passion for world-class food and beverage experiences. Joining the creative…

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Mayura Station – 7th Best Steak Restaurant Title

Mayura Station, Australia’s premier producer of full- blood Wagyu beef and one of the country’s most celebrated regional dining destinations, has once again proven its excellence by winning two major awards at the 2025 Restaurant & Catering Awards for Excellence — including a remarkable seventh win as Best Steak Restaurant. At the prestigious state event,…

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Saints of South Australia by Saint Wine

Independent wine distributor Saint Wine is thrilled to present Saints of South Australia, an inaugural one-day event showcasing its dynamic and growing South Australian portfolio, covering Clare to the Limestone Coast. Saints of South Australia will take place on Thursday 28 August at The Mill and will be split into two sessions: Trade Tasting: 2.00pm…

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Halliday – 2026 Award Winners

Halliday Wine Companion has officially announced its highly anticipated Award winners for the year. Celebrating the very best in Australian wine, the coveted 2026 Halliday Wine Companion Awards recognise the nation’s top wines, winemakers, viticulturists and wineries. Hosted at Ormond House, part of Melbourne’s iconic The Commons Collective, the Awards ceremony featured a first look…

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Taste The Yorke – 2025 Best Breakfast in SA

Taste The Yorke, Moonta has won the Best Breakfast  category at the 2025 Restaurant & Catering Hostplus Awards for Excellence for South Australia Business owner Jo Gibbons says winning this award is a tribute to the dedication and commitment to our Team! Being a finalist was very exciting,  however to take out the category of…

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The Logical Indian – 2025 Best Indian Restaurant in SA

The Logical Indian, Adelaide’s first restaurant dedicated to showcasing Coromandel Cuisine from South-East India, has been awarded Best Indian Restaurant in South Australia at the 2025 Restaurant & Catering Awards for Excellence, held at SkyCity Adelaide on 11 August. This nationally recognised awards program celebrates exceptional service and culinary talent across Australia. Restaurants are assessed…

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Bottle Shock – Chef Jeff Trotter Joins Team

Bottle Shock, the recently opened, innovative wine bar in the Adelaide Hills, is thrilled to announce the launch of its official food offering, curated and led by celebrated chef Jeff Trotter. Commencing the 21st August, Trotter will bring his “honest, approachable, and fun” culinary philosophy to Gumeracha, creating a food experience designed to perfectly complement…

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Gami – New K Street Menu

Gami Chicken is turning up the flavour with its new K-Street menu, capturing the energy and taste of Korea’s lively street markets inside its restaurants around the country. The new menu brings bold, authentic flavours together with Gami’s signature relaxed atmosphere, offering dishes made for sharing, snacking or pairing with an ice-cold beer. The new…

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Ditters Nuts

Ditters marks its return to bricks-and-mortar retail with a store in Adelaide Arcade in the exact same shop they held 40 years ago. Their return is being made possible through Renew Adelaide, and Ditters is warmly welcomed by the arcade as a well-loved Adelaide owned and operated business for more than a century. Ditters Owner, Matt…

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