Seppeltsfield Road Distillers – Two New Summer Experiences

New Gin & Gelato and Pickle Tasting Experiences now available in the Barossa Seppeltsfield Road Distillers is welcoming summer with the launch of two new tasting experiences designed to celebrate flavour, creativity and local collaboration in the heart of the Barossa. Available now throughout the warmer months, the new Gin & Gelato Experience and Pickle…

Read More

Otherness Wines

In the heart of Angaston, Otherness is quietly redefining what a Barossa food-and-wine experience can be. Equal parts wine bar, cellar door, and restaurant, this small but mighty venue has become a local institution, thanks to its ever-evolving menu, generous spirit, and deep-rooted connection to people and place. Recently awarded a Slow Food Award during…

Read More

Angry Penguin

Adelaide Festival Centre today announced a new era of destination dining with its concept restaurant Angry Penguin set to open in February 2026, located at Festival Theatre.  Angry Penguin honours the groundbreaking and rebellious literary movement spearheaded by South Australian poet and creator of Angry Penguins magazine, Max Harris. Harris went on to collaborate with luminaries including Joy Hester,…

Read More

Sammy’s On The Marina – Hentley Farm Wine Dinner

An Exceptional Evening: Hentley Farm Wine Dinner at Sammy’s on the Marina Sammy’s on the Marina hosted an unforgettable Hentley Farm Wine Dinner, pairing some of South Australia’s finest wines with an inspired coastal menu. The evening opened with 2025 Blanc de Noir, beautifully matched with Coffin Bay Oysters and Finger Lime — a bright…

Read More

Lucky’s Beach Club – 10 Year Celebration

Adelaide’s suburbs have been all the richer with Lucky’s Beach Club, which celebrates 10 years with its 2025/26 season launch on Friday, 14th November 2025. From pop-up activation to fully fledged suburban hotspot, the club has much to celebrate in 2025 with new additions to the club program. Maid and Magpie General Manager, Brad Francis, says bringing coastal…

Read More

Station Road – 1st Birthday Celebrations

Station Road celebrates its first birthday on the 14th of November 2025, marking a year of innovative food and beverage offerings while elevating Adelaide’s culinary scene.To celebrate the birthday and sunnier days, Station Road’s Friday afternoon Festival Plaza activation, ‘Friday Knock Offs’ will commence Friday, 14th November, making it Adelaide’s go-to spot to unwind, drink, and socialise after work. The…

Read More

Together Mart

In the heart of Royston Park, just minutes from the city, lies a hidden gem that’s fast becoming a local favourite — Together Mart, a vibrant Korean and Asian grocery store offering everything from fresh produce and sauces to fun imported snacks you won’t find anywhere else. A One-Stop Shop for Asian Essentials Step inside…

Read More

OzHarvest – Adelaide CEO CookOff in October

The heat is on as OzHarvest looks for leaders with heart, soul and purposes to join its flagship fundraiser CEO CookOff® in Adelaide this October for the very first time.  This year’s event being held on Tuesday October 28 is one of nine national events which will ignite kitchens across seven states, uniting top industry leaders…

Read More

Yakisan

Luxury rooftop restaurant, Yakisan, has officially opened – redefining culinary mastery. A restaurant that uses fire as philosophy, this unique dining experience comes to the much anticipated $355m development, the largest private development in the City of Adelaide.Heading the location’s new chapter is respected Adelaide business leader, Jamie McClurg, Executive Chairman of Commercial & General Group. Jamie says…

Read More

Lola’s Wine Bar

The East End Cellars Group has officially opened Lola’s in Norwood, an urban space that effortlessly blends wine bar and bistro  vibes catering to locals wanting to enjoy quality wine and great food in a relaxed setting. Open six days a week, Lola’s is an unpretentious space where you can sip on a cocktail while enjoying a…

Read More