Haigh’s Chocolates – New Mile End Factory

Popular South Australian brand, Haigh’s Chocolates, officially opened its new chocolate factory in Mile End last week, just in time for Easter (what impeccable timing!). This new factory, located just five minutes away from the Haigh’s Visitor Centre, is the largest, most modern, cocoa bean processing plant in Australia. The addition of the factory’s state-of-the-art…

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Boca Chica Bar – VIP Launch

All new Spanish inspired Tapas bar ‘Boca Chica’ has opened its doors; holding its all anticipated media launch last week. Inspired by the culture and colour of the El Born district of Barcelona, the newly renovated space has completely been transformed, giving guests the feel of stepping into Spain when visiting the new tapas bar….

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East End Wine Down 2018

It’s Saturday. You’ve had a tough week. You just want to relax in the sun with a glass of wine. But hey, maybe was a particularly tough week. How about we go one better? How about relaxing with 100 of South Australia’s leading wineries, some cider and a gin bar with some of your closest…

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Gathered SA – VIP Event

On Thursday night, we were lucky enough to be invited to the Gathered SA VIP Event showcasing the talented vendors that will be featured in next month’s market. From whiskey to floral wreaths to candles, Gathered presents some of SA’s finest small businesses. Upon entering Queen’s Theatre, we were immediately greeted by a luxuriously-styled lounging…

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Hyde Park Bakery

Who doesn’t love a delicious bakery treat in the morning before work or uni? Hyde Park Bakery has all the goods with everything from pies and pastries, to donuts and cupcakes! Owner, Nick Lakes, has been running the joint for the past three years and previously owned a Funk Coffee and Food store. Luckily for…

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Sean’s Kitchen – Crab Carnival 2018

For a whole month, Sean’s Kitchen at the Adelaide Casino is having a celebration of the crustacean to get you out of your shell. From 26 March – 22 April, you can get your hands on chef Sean Connolly‘s special crab-themed dishes plus weekly crab-concept events including last year’s frenzied Louisiana Crab Broil. Tonight, we were…

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Level One

We were excited to be welcomed back to Electra House’s Level One Restaurant on King William Street. Located upstairs at Electra House; Level One is a beautifully modern Asian restaurant with a lovely contemporary interior décor. To kick off our eight-course meal, we were offered a plate of Edamame to start, which was seasoned with…

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Boca Chica Bar

An all-new Spanish themed bar and restaurant, Boca Chica Bar, has opened up in Modbury. The wonderful Tapas Bar serves up authentic Barcelona inspired foods, making guests fell as though they have stepped across the border and into the country itself. Head Chef, Oliver Morris, has created an all-new menu to suit the Spanish theme….

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Farina 00 Pasta & Wine Bar – New Pizza Menu

One of Goodwood’s favourite Italian restaurants is getting an exciting new addition to their menu – pizza! That’s right! Farina 00 Pasta & Wine Bar now offers authentic Sicilian wood oven pizzas to complement their already extensive Italian menu. Owner, Lewis Marro, prides himself in providing the best for his diners, with everything from fresh,…

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The Rustic Fig Cafe

We seem to have an abundance of Aussie pubs and Italian restaurants in good old Adelaide, but it’s not often you come across a good Lebanese cafe. Having been open for just over a year now, The Rustic Fig Cafe aims to bring Adelaide some of the authenticity of Lebanese cuisine. Owners, Erica and Naji…

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Max Brenner – Easter Specials

Come celebrate this Easter with Max Brenner, with the chocolate master releasing two new Easter specials, ready for the long weekend. For a limited time the Hot Cross Bun Desserts will be on offer in stores all around Australia. Bringing back traditional Easter flavours, Max Brenner has created the prefect blend of chocolate and hot…

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Adelaide Fringe 2018 – Sam Perry Live

Sam Perry is a one-man orchestra, using only his own voice, a loop station, an effect pedal and microphone to create a live solo-voiced harmony in his Fringe performance Sam Perry Live. Dubbed vocal looping, this fresh new art form is quite new in Australia though Sam demonstrates throughout his show its amazing potential as…

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