Dae Bak

How do you solve the daily struggle of which cuisine to have for dinner? Korean? Japanese? Well, why not both? Dae Bak Korean & Japanese Eatery certainly think so! Specialising in both Japanese and Korean foods, husband and wife Kelly and Wen, with a combined 22 years of hospitality experience between them, have opened their…

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A Little More Barossa

The Barossa has just released a jam-packed events calendar with over 70 curated food and wine events scattered across the month of August. The announcement and release of A Little More Barossa program comes off the back of a highly successful Barossa Vintage Festival back in April this year. A Little More Barossa is designed…

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Give A Little More Barossa

A group of Barossa chefs are focused on harnessing their skills for good and giving back to the community with a heart-warming community soup kitchen that supports youth homelessness in the Barossa. Give A Little More Barossa Community Soup Kitchen is a concept and initiative brought to life by Sam Smith of Fino. Every Tuesday…

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Eyre Hotel – Tourism Industry Development Fund Grant

The Tourism Industry Development Fund (TIDF) will assist South Australian family-owned Matthews Hospitality to champion Whyalla as the gateway to the Eyre Peninsula and support the region’s “homegrown heroes”. The group has received a $431,250 grant towards its $1,437,500 refurbishment of the Eyre Hotel. It is the second TIDF grant Matthews Hospitality has been awarded…

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Cobb’s Hill Estate – Joe’s Gin

Cobb’s Hill Estate is one of the most beautiful vineyards in Oakbank and in addition to their fantastic wines, they have just launched their own small batch gin called Joe’s Gin! After success in releasing a limited run of their Pinot Noir gin last year, they have bottled another run this year and have also…

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Junipers on the Marina

From the owner of the award winning Sammy’s on the Marina, comes Junipers on the Marina, an exciting new gin and tapas bar. As a first of its kind in South Australia, customers can choose from 42 different gins while soaking up the dual water frontages of the premises. Most businesses select their beverages based…

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Robern Menz – White Choc Raspberry FruChoc

Heralding the arrival of winter and World Chocolate Day, FruChocs are revealing a delightfully unexpected new variety, with White Choc Raspberry FruChoc hitting shelves in SA this June. Reimagining a classic pairing, the newest product in the FruChocs range combines sumptuous tangy real apricot centres mixed with a sweet, natural raspberry flavour and a luscious…

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Hains & Co. – Gin 101 Masterclass

Did you know that a pint of gin was once cheaper than a pint of beer? Or that the Dutch were responsible for popularising gin as we know it today? These were just some of the amazing gin facts we learnt in our Gin 101 Masterclass at Hains & Co. Focusing on gin and rum…

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Mekko Market & Cafe – Winter Menu 2021

Mekko Market & Cafe have just released their delicious, new winter menu. Full of incredible flavours and amazing aromas, Mekko always outdoes itself when it comes to new seasonal menus. This is the most perfect Reuben we’ve ever had! The ratio of sauerkraut, corned beef, pickles, swiss cheese and russian dressing is spot on, and…

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Pangaea Kitchen

On Saturday, Adelaide Food Central attended the recently opened Pangaea Kitchen located in Hampstead Gardens. The small eatery boasts a range of dishes from countries around the world, including pasta, pizza, seafood, American diner and Asian. The chefs have a wealth of knowledge from their previous experience working on cruise ships and living in the…

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