Spaghetti Crab

Australia’s first single dish restaurant opens in Adelaide as – Spaghetti Crab in North Adelaide. Created by the team from Ruby Red Flamingo, this dining experience is a back to basics; an authentic and delicious Italian meal – ONE serving of Spaghetti Crab; no entrée, no sides. A choice of 3 Italian wines will accompany…

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Cosentino – New Colour Range Launch

Cosentino Australia recently launched their new colour range with their Dekton industrial, Sensa and Silestone Eternal Collections. Holding the colour launch party at the Chateau Apollo, on the corner of Frome and Grenfell Street, the Global Spanish Company showed off their high quality quartz and stone surfaces that are perfect for any kitchen, bathroom and/or…

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Madame Hanoi – New Lunch Box Menu

Vietnamese fusion restaurant, Madame Hanoi, has been cooking up a storm on Adelaide’s busy North Terrace for the past three years, having made a name for itself recently with their popular high tea menu. Madame Hanoi’s newest venture comes with their recently launched ‘lunch boxes’ – huge round boxes filled with plentiful food, designed for…

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McQueen’s Tavern – Dr MacGowan’s 100 Milkshake Menu

Angle Park’s McQueens Tavern is shaking things up, launching one hundred brand new milkshake flavours for their menu! The addition comes after the popularity of McQueen’s hundred burgers menu and the novelty of the idea took off from there. “We started with about five and obviously, with our hundred burgers, one of my staff jokingly…

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The Organik Store & Cafe – Adelaide

If you’ve ever used the excuse “There’s nowhere in Adelaide that’s convenient to grab a healthy meal”, then you’ve obviously never been to the Organik Store & Cafe on Pirie Street. Lee Boys has owned the Organik Store & Cafe’s Glenelg location for 6 years now, and 18 months ago felt it was time to…

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Mother’s Day High Tea with Anna Polyviou

One weekend to celebrate your mom is never enough. I was lucky to grow up with one of those super moms; the kind that would hand deliver a hot lunch to you at school, but not only that, make enough so you could share with all your friends. Mother’s Day is one of out the…

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Bai Long Store – New Menu Items

Having thoroughly enjoyed the Bai Long Store breakfast menu early this year I have been longing to return. Some new menu items were the perfect excuse, so we headed back to the yin and yang inspired restaurant for another marvelous feast. The understated dining room is cosy at night, the minimalist décor and simple elegance…

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Protein Balls Adelaide – Winter Menu 2018

If you haven’t visited PBA Coffee House yet, you need to fix that immediately! Adelaide’s famous protein balls and raw vegan treats were first brought to us by the creative mind of Heba Feronas, offering her delicious creations to local cafes and restaurants. They became in such high demand, it inspired Heba and her partner,…

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Ginza Miyako – Autumn Menu 2018

My very first adventure with Adelaide Food Central had me headed to Japanese-French fusion restaurant Ginza Miyako, tucked away in the Stamford Plaza. Ginza Miyako is a popular spot for those travelling for business and looking for a high quality and convenient meal, and while this was evident in all of the solo diners (looking…

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Maxwell Wines

Maxwell Wines is a tranquill winery and cellar door located in McLaren Vale. With a unique blend of sophisticated style wrapped in a rustic decor, it’s the kind of place you’d feel as comfortable attending dressed up as you would in a pair of jeans. Upon arriving, our friendly hostess lead us to a sun…

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Love Cherish Adore

Adelaide brides-to-be will be heading for the hills this May with the highly anticipated second instalment of, Love Cherish Adore, showcasing its team of vendors at the Adelaide Hills Convention Centre. Known as the real life Pinterest, Love Cherish Adore, is set to take wedding inspiration to new heights with forty new and much loved…

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Coates Wines

As we drove up to the 64 acre Coates Winery, both Lee and myself were struck by the beautiful view. Although most of the Adelaide Hills are lovely, this spot was particularly breathtaking. Rebecca Stubbs warmly greeted us out front, along with Cooper, their four legged wine expert. She offered me a hot cup of…

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