Since their inception, Peter Teakle Wines has led the way in transforming the Eyre Peninsula into a premium South Australian wine region. Now the stellar team have turned their attention to elevating the region into a must-visit foodie destination also with their award-winning restaurant, The Line & Label. Under the watchful eye of recently-appointed executive…
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100 Miles
In the latest food venture at Adelaide Airport, it’s all about ‘ingredients less travelled’, specifically those grown or produced within a short distance from the airport. The appropriately named 100 Miles – a concept of Emirates Leisure Retail – has opened within the newly expanded domestic and international terminal. The restaurant will source its ingredients…