Yakisan

Luxury rooftop restaurant, Yakisan, has officially opened – redefining culinary mastery. A restaurant that uses fire as philosophy, this unique dining experience comes to the much anticipated $355m development, the largest private development in the City of Adelaide.Heading the location’s new chapter is respected Adelaide business leader, Jamie McClurg, Executive Chairman of Commercial & General Group. Jamie says…

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Lola’s Wine Bar

The East End Cellars Group has officially opened Lola’s in Norwood, an urban space that effortlessly blends wine bar and bistro  vibes catering to locals wanting to enjoy quality wine and great food in a relaxed setting. Open six days a week, Lola’s is an unpretentious space where you can sip on a cocktail while enjoying a…

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Cumin Club

We recently had the pleasure of dining at Cumin Club, a restaurant that has earned a loyal following across Adelaide with three convenient locations in Henley Beach, Richmond, and Modbury. Known for its authentic Indian flavours, warm service, and vibrant atmosphere, it’s a place that makes you feel at home while delivering food that excites…

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Jim Barry Wines – Ben Mitchell Trophy Win

Jim Barry Wines is marking a milestone moment at the 2025 CCL Label Clare Valley Wine Show, with second-generation leader Peter Barry awarded the Ben Mitchell Perpetual Trophy for Viticulturist of the Year in the same year he formally handed leadership of the family winery to his sons, Tom and Sam Barry. The honour recognises…

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2025 Barossa Wine Show – Seppeltsfield Wine Takes Top Honours

Seppeltsfield Wines has been awarded Best Barossa Wine with their 2024 Barossa Grenache at the 2025 Barossa Wine Show Awards Presentation Lunch, held on Friday 12 September at the 1920 Vintage Cellar on Seppeltsfield Estate. The Seppeltsfield Wines 2024 Barossa Grenache was a standout of the show, also taking home Best Grenache and Best Red…

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Bottle Shock – SA’s Biggest Blind Tasting Competition

Bottle Shock, the innovative “gamified” wine bar in the Adelaide Hills, has thrown down the gauntlet to find South Australia’s best wine taster, launching its biggest competition ever: Bottle Shock’s $5k Big Blind. The four-month-long game of skill will challenge palates across three elimination rounds, with a $5,000 cash prize for the eventual winner. The…

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Tasting Australia – Spirit Award Winners Announced

South Australian distillers have shown the strength of our local spirits industry, winning nine out of the 11 categories at the 2025 Tasting Australia Spirit Awards last night at Station Road. A total of 175 entries were received for this year’s competition, with 26 debut entrants and an increase in liqueur entries from 2024 among…

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bibigo – New At-Home Korean Style Fried Chicken

bibigo is bringing the lively, flavour-packed spirit of Korea’s street food scene into the home kitchen with the launch of bibigo Korean Style Fried Chicken. With the continued rise of at-home dining and love for Korean food, bibigo Korean Style Fried Chicken offers a convenient way to enjoy one of Korea’s most popular dishes at…

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Tasting Australia 2026 – New Faces Join Creative Team

Leading minds in festivals and food are joining forces for the next edition of Tasting Australia presented by Journey Beyond as the 2026 dates are set. Festival favourites Kane Pollard, Banjo Harris Plane and Meira Harel will return as Festival Curators, bringing their knowledge and passion for world-class food and beverage experiences. Joining the creative…

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Mayura Station – 7th Best Steak Restaurant Title

Mayura Station, Australia’s premier producer of full- blood Wagyu beef and one of the country’s most celebrated regional dining destinations, has once again proven its excellence by winning two major awards at the 2025 Restaurant & Catering Awards for Excellence — including a remarkable seventh win as Best Steak Restaurant. At the prestigious state event,…

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