Ferment the Festival – Nation’s First Ferment Festival

Australia’s fermented food and beverage industry is set to take center stage in October when Adelaide plays host to the nation’s first ferment festival. Ferment the Festival will run from Friday, October 20 to Sunday, October 22, 2017, at Rundle Park/Kadlitpina in Adelaide. The festival’s rich program will include a host of workshops, demonstrations and…

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Oporto – Voted Australia’s Favourite Hot Chips

Australia has voted and its official, Oporto is Australia’s favourite hot chips. In a recent survey held by Canstar Blue, almost 2,000 consumers were asked to rate their chip experience from 1 to 10. Mel Millard, OTR General Manager of Food said, “Oporto chips have always been a cult favourite for chip lovers around Australia…

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Saracens Head Hotel – Autumn Menu 2017

Adelaide Food Central was invited by Chef Ben Smith to sample his newest creations on the Autumn menu at The Saracens Head Hotel. The new menu features some old classics as well as introducing new flavours from around the world including Jamaica, Korea and Britain. We started off with the Half Shelled Harvey Bay Scallops….

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Arkaba Hotel – Mollydooker Wine Dinner

Last week, Molllydooker Wines combined with the Arkaba Hotel to deliver a five course wine dinner showcasing Mollydooker‘s stunning collection of red wines. Adelaide Food Central was lucky to be invited to attend the wonderful event. Starting the evening with a glass of NV Girl on the Go Sparkling Verdelho we are greeted by Luke…

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Girl About Town – GAT HQ Launch

With Social Media prevalence it is undeniable that any establishment recognises the value in having an influential online presence. Girl About Town is an innovative full service PR agency that encompasses all aspects of public relations, specialising in digital PR. The lovely team at Girl About Town had their official HQ launch and we were…

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Playhouse Events

There’s nothing like sharing food between family and friends to bring people together. That’s what Playhouse Events owner, Sharee Morley, learnt from a very young age. “These days with all the social media and technology around us, the bond between people and food is slowly dwindling” says Sharee. Known by her friends as the “Platter…

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Gateaux 259

At Adelaide Food Central, we love our desserts and pastries and were excited to discover a recently opened patisserie in the eastern suburbs. Nestled within a shopping complex in the posh suburb of Malvern is Gateaux 259. Open for only 7 months, the owners Stephanie Rijken and James Donnelly, have backgrounds in hospitality and a…

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Patch Kitchen & Garden – Dinners After Dark

Patch Kitchen & Garden opened in late 2013 in historic premises that was once a post office and general store. It quickly became a favourite among families with its beautiful garden setting, designated play areas and their fresh, wholesome, flexible menus. Hospitality veteran and Owner, Ben Barnett decided to take things to the next level…

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La Lorientaise Creperie

Adelaide’s food scene is thriving at the moment, particularly down suburban side streets. One such street that is proving immensely popular is Elizabeth Street in Croydon. Located just outside the city, this strip has already proved popular from the likes of Red Door Bakery and Croydon Social. The new kid on the block is La…

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Spaghetti Western

Adelaide Food Central was invited to the opening of Spaghetti Western, a new restaurant on King William Street, which is providing Adelaide a taste of the wild wild west. The three level restaurants is fantastic for after work drinks, a delicious meal or a catch up with friends. Renowned chef Matthew Ryder introduced us to…

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