Ochre Nation – Cellar Door Launch & Applewood Distillery – 2nd Birthday

On a cool Saturday afternoon, we made our way to Gumeracha for the Ochre Nation Cellar Door (home to Applewood Distillery and Unico Zelo Wines) official launch party and Applewood Distillery‘s 2nd birthday. It was a chilled out afternoon with stalls, live music and food aromas wafting throughout the garden. The food stalls included Forgotten…

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Lucky Dumpling Market

Last night Adelaide Food Central headed to the Riverbank to check out the opening night of the Lucky Dumpling Market. As part of the OzAsia festival the area in front of the Convention Centre has been turned into a Hawker style market with taste sensations and delicious treats as far as the eye can see….

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Sushi Planet – Modbury – VIP Media Launch

I was always jealous of my friend who lived off Anzac Highway. Whenever she wanted, she could just pop up to Sushi Planet Adelaide and get some great takeaway sushi. Or even have it delivered to her. Then she’d sit at home and eat sushi while watching Netflix like some sort of Sushi Queen. “If…

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Nonna and I – Kensington Park

Popular Italian restaurant Nonna and I has established itself as a family favourite in its quaint and cosy Norwood location. Now they have some very exciting news to share; they have opened a new, bigger sister restaurant so now you can bring along even more family and friends for a meal. The new digs are…

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Sushi Planet – Modbury

Adelaide Food Central was recently invited to attend the newly opened Sushi Planet Modbury. Sushi Planet aims to make the best sushi and yakitori, giving every customer a special dining experience with friendly service and great value. We started off our Japanese adventure with the traditional sushi rolls. We sampled the cooked Tuna and Avocado…

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Cult and Harper

I go to a lot of events, and sometimes there are ones that are that little bit extra special… this show was definitely one of them. Last Friday I attended the launch of the uber cool, Cult & Harper, down at Port Adelaide. I really had no idea what to expect to be honest, but…

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Harry Vidal – Australian Horse-Led Trek to Raise Funds

A self-proclaimed gypsy and serial fundraiser, Harry Vidal’s next trek starts March 2018 and will see him dedicate eight months of his life trotting across Australia to raise funds for the Royal Flying Doctor Service (RFDS), with his two Clydesdale horses and his beloved dog Akiesha by his side. Mr Vidal’s goal is to raise…

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Rundle Place – Food Court Launch

I never really explored many food options when shopping at Rundle Mall. Due to the convenience and low cost, I always went to fast food chains such as McDonalds or KFC for my lunch; never venturing away from what I had made as my regular routine. This all changed when I attended the opening of…

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El Greco

It’s nice to see how Port Adelaide is slowly being rejuvenated with more and more businesses moving into the area. One business, however, that has been there for quite some time is the Greek inspired pizza place, El Greco. From the same owners as the Greek restaurant next door, El Greco offers Italian favourites such…

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Bakers Delight – Low FODMAP Loaf launches at Adelaide Central Market

Believe it or not, not everyone can eat bread without experiencing some sort of side effects. While some might think it is a result of gluten intolerance, there is another cause that has gone unnoticed; FODMAPs. FODMAPs (Fermentable, Oligo-saccharides, Dissacharides, Mono-saccharides and Polyols) are a collection of sugars and short-chains of sugars found in foods….

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