Located in the trendy suburb of Norwood, Republic is a modern and exciting pub known for having the best outdoor beer garden in Australia. It also has a sleek and stylish interior, great entertainment lineups and a constantly evolving food and beverage offering. As we move into the cooler months, Republic have launched a new…
Category: Modern Australian
Public – Public Wine Down
I still remember the day when I stumbled upon Public – a minimalistic and classy-looking restaurant and bar that is tucked away around the corner from busy Waymouth Street. Having been in business for just over 3 years now, owners James and Danielle have recently been in the process of revamping the way the place…
Feathers Pavilion
The newly renovated Feather’s Pavillon has undergone a facelift to rival Kim Kardashian and a name change that would make Prince wish he’d gotten in first. Formally The Place Next Door, Feather’s Pavilion offers an open eating arrangement of white wash tiles, iron light bulbs and smooth timber furnishings with an open view of the…
The Currant Shed
Going for a drive on the sunshine through the rolling hills of McLaren Vale is a joy in itself but when your destination is The Currant Shed it’s pretty much the perfect Sunday. Walking into the space, you can’t help but let out a sigh, as everything else in the world melts away. Bright and…
Public – Saturday Brunch Menu Launch
Public, an upmarket café and bar located on Franklin Street in the CBD, has been open for just over three years and its owners James and Danielle are in the process of changing things up a little. To cater for customer demand Public is extending their opening hours with two new concepts, a Friday night…
Utopia @ Waterfall Gully
Anybody that has attempted the Mount Lofty Summit walking trail would already be familiar with Utopia. The restaurant is located right at the end of Waterfall Gully Road in a century old stone chalet. With lush green surrounds, the restaurant is nestled between cliffs and trees, and comes with its own waterfall views. Utopia showcases…
La Bonne Table – New Luncheonette Menu
Nestled in the quieter corner of Adelaide is a fine dining restaurant and bar that is well known to its locals by the name La Bonne Table. Translated to mean “the good table”, La Bonne Table aims to provide its customers with a relaxed experience, where it blends a beautiful mix of rustic, vintage furniture…
Queen’s Head Hotel – New Menu Launch
Kermode Street is a little street in North Adelaide, where the Queen’s Head is skilfully tucked away from all the hustle and bustle that a main street brings with it. With a roomy décor that houses a front bar area, a private dining area and a more social beer garden area, the Queen’s Head can…
The Deli Cafe and Bar
Having launched as a revamp of the original Deli that has been a business in Thebarton for a while, owners Zoi and Steve, with business partner Paul, have brought back to life this establishment with their fresh menu and spectacular renovation of the café. Upon walking into the Deli’s beer garden area, I felt like…
The Deli Cafe and Bar – Relaunch Event
After having successfully run the Eire Café in Clapham, owners Zoi and Steve have taken the next step in expanding their business, along with new business partner, Paul, have revamped The Deli, which is across the road from the Wheatsheaf Hotel in Thebarton. Adelaide Food Central was kindly invited to the launch of The Deli,…
ADELAIDE FOOD CENTRAL 