The Archer Hotel located on O’Connell St in the heart of North Adelaide, has so much to offer. With 17 beers on tap, a well-rounded wine selection and an amazing new menu there is something for everyone. The food on offer represents classic pub food with The Archer’s twist to make the menu that little…
Category: Modern Australian
Windy Point Cafe – Festival of Food 2017
For those that love great food, breathtaking views, but with a more casual setting, would really enjoy Windy Point Cafe. Having been to both the restaurant and the cafe, the two main differences are the decor and the price points. With its own kitchen and chef, the menu is different, but you still get the…
Windy Point Restaurant – Festival of Food 2017
For many decades now, the institution that is Windy Point Restaurant has been the location of choice when it comes to that special occasion. With breathtaking panoramic views of the city, amazing food and attentive service, it’s always been the “go to” place for marriage proposals. Experiencing a fine dining experience at Windy Point Restaurant…
Alere Restaurant – Festival of Food 2017
Things have come a long way for food at universities. There was once a time when the only food you could get was from the university cafeteria. Ever since private business was allowed to setup shop on university grounds, students, staff and visitors have a had lot more choice when it comes to purchasing meals….
Red Ochre – Festival of Food 2017
Apart from the cafe below, Red Ochre is the only restaurant that boasts magnificent views of the Torrens River. Assuming the penthouse position, Red Ochre was the one of the first restaurants in Adelaide to incorporate native Australian ingredients in their menu. Their dishes are unique and make great use of bush herbs, fruits and…
Botanic Gardens Restaurant – Festival of Food 2017
Nestled within the Adelaide Botanic Gardens is the appropriately named Botanic Gardens Restaurant. The kitchen is run by acclaimed Head Chef Paul Baker who has developed a distinctly modern Australian menu. Chef Baker has a “kitchen garden to restaurant table” mentality and minimises the food miles by using ethically farmed South Australian produce, and fresh…
The Playford – Festival of Food 2017
The Festival of Food 2017 has just started for another year and is a great opportunity for people to enjoy some of the best restaurants Adelaide has to offer at an affordable price. Many people should receive a pamphlet in the letterbox which allows you to get bonus offers if you dine at multiple participating…
La Bonne Table – New Menu Launch
Established in 2012, La Bonne Table offers up Modern International cuisine with a tapas twist. An industrial style setting with an exposed brick grit and polished concrete, the décor is fitted with the finest touches – from good reads and frames lining the walls, to an incredibly eye-catching branch and flora light fixture, and not…
Saracens Head Hotel
Nothing beats a long Friday lunch at the Saracens Head Hotel. Head Chef Ben Smith knows his way around the kitchen and will certainly cook up a meal that you’ll enjoy. We’ve written plenty about this gem of a pub in recent times, so we’ll get straight into the food. Curry Puffs – These delicious…
Cremorne Hotel – New Menu Launch – March 2017
Today for lunch Adelaide Food Central was invited to the Cremorne Hotel. The Cremorne Hotel not only has a restaurant but a main bar, sports bar, and beer garden. The Cremorne restaurant offers a more formal dining experience, which provides good quality food and drink to their customers. Chef Josh De Haas has just entered…
ADELAIDE FOOD CENTRAL 