Today for lunch, Adelaide Food Central was invited to the iconic Base Bar on the Norwood Parade to check out their latest seasonal menu. Located next to the Bath Hotel, Base is a casual eatery with a large range of share plates, pizzas, salads, desserts and an extensive drinks list. Base has a funky and…
Category: Modern Australian
Adelaide Law Bistro
More often than not, eateries undergo a re-branding to help freshen up the business. What was once and still known as Delish Real Food, is now the Adelaide Law Bistro. Located just outside The Market Shed, this quaint little cafe forms part of the local IGA supermarket. The flavours are international with some classic breakfast…
The Bath Hotel
Today, Adelaide Food Central was invited to The Bath Hotel for lunch. This historic hotel located on the corner of The Parade and Queen Street has always been a popular meeting place for locals and non-locals. Josh De Haas, the Head Chef, has been cooking for 15 years and has established a lot of his…
Level One – New Menu Launch
New Executive Chef Jamie Kang uses Japanese and Korean influences in a delightfully light yet fulfilling menu. A more casual influence than the original Level One launch, there is a distinctly sophisticated edge which aligns with the stunning dining room which glows with candlelight. Adelaide Food Central was invited to last week’s new menu launch…
Saracens Head Hotel – New Menu Launch Part 2
Located away from the hustle and bustle of the Adelaide CBD lies a historic and very neat pub and beer garden called Saracens Head Hotel on Carrington Street just off King William. Never heard of it? Neither have I until very recently was invited to dine here. You wouldn’t be able to tell from just…
Likuid Espresso
There are a lot of people out there who have an entrepreneurial side to them and warm to the idea of opening up their own food business. For those that take the plunge, the risk of failure is high as most new business owners close up shop within the first twelve months. Not so for…
2nd & 6th – New Menu Launch – February 2017
Peel Street newcomer 2nd & 6th is still evolving and increasing in its inevitable popularity. A moody but intimate scene is set with dark wood tables, bottle green walls and stunning copper cutlery. Renaissance portraits adorning the wall but the real art is delivered on the plates. 2nd & 6th is named after the sins…
Hardy’s Verandah Restaurant – Exclusive Media Preview
One of South Australia’s premier estates, Mount Lofty House, has just undergone a rejuvenation project. The highly anticipated renovations of Hardy’s Verandah Restaurant (HVR) and the Arthur Waterhouse Bar and Lounge will bring a food and wine experience like to no other to the Adelaide Hills 165 year old heritage listed icon. HVR will bring…
East of Norman – New Summer Menu 2017
Adelaide Food Central were honoured to be once again invited to East of Norman to try the innovative new items on the Summer Lunch til’ Late menu. Located on a relaxed Sturt Street in the city, it was the perfect spot to escape the sweltering heat, with convenient parking as well as a chilled atmosphere…
Whistle & Flute
When it comes to dining along Greenhill Road, there wasn’t much choice for those who worked in one of the many corporate offices. That’s all before Whistle & Flute came along. Josh Baker (of Pink Moon Saloon, Clever Little Tailor and Coffee Branch) saw the potential in the city fringe location and brought along Steward…
ADELAIDE FOOD CENTRAL 