Thinking of pub menus images of schnitzels, burgers and fish and chips come to mind. There may be a token salad and a veggie dish here and there. The new kitchen team at Norwood establishment Republic, have set out to break the stigma of pub food and they have developed a new menu with a…
Category: Modern Australian
2KW Bar and Restaurant – Winter Cocktail and Menu Launch 2017
Tonight we have been invited to 2KW Bar and Restaurant, 8 floors above ground on the corner of King William Street and North Terrace for a media event launch of their new cocktails and seasonal dishes. The main attraction of the night is evidently the beautiful setup of the new cocktails, on display with the…
Coal Cellar + Grill – Winter Food and Wine Series – Pork and Pinot
The Coal Cellar and Grill on Victoria Square launched its Winter Food and Wine Series on Tuesday Night. The menu will feature three themes throughout June, July and August: Pork and Pinot, Beef and Barossa and Ribs and Rockford. We were lucky enough to taste the Pork and Pinot menu, featuring in June. The menu…
Saracens Head Hotel – Autumn Menu 2017
Adelaide Food Central was invited by Chef Ben Smith to sample his newest creations on the Autumn menu at The Saracens Head Hotel. The new menu features some old classics as well as introducing new flavours from around the world including Jamaica, Korea and Britain. We started off with the Half Shelled Harvey Bay Scallops….
Arkaba Hotel – Mollydooker Wine Dinner
Last week, Molllydooker Wines combined with the Arkaba Hotel to deliver a five course wine dinner showcasing Mollydooker‘s stunning collection of red wines. Adelaide Food Central was lucky to be invited to attend the wonderful event. Starting the evening with a glass of NV Girl on the Go Sparkling Verdelho we are greeted by Luke…
Patch Kitchen & Garden – Dinners After Dark
Patch Kitchen & Garden opened in late 2013 in historic premises that was once a post office and general store. It quickly became a favourite among families with its beautiful garden setting, designated play areas and their fresh, wholesome, flexible menus. Hospitality veteran and Owner, Ben Barnett decided to take things to the next level…
The Highway – Native Creative Menu Launch
The Highway is shaking things up this year with a new Native Creative menu. The new menu replaces their usual Games Season menu that makes an appearance around this time of the year. The team at The Highway decided it was time to shake things up and provide something innovative and exciting. The Native Creative…
Jolley’s Boathouse – Winter Offers
Jolley’s Boathouse is an iconic Adelaide restaurant located on the riverbank of the River Torrens. Situated on Jolley’s Lane just off of King William Street this fine dining restaurant provides stunning views of the river, delicious food and good quality wine. Adelaide Food Central was invited to try two special deals that will be available…
Mad.Good Cafe
I was looking up the Mad.Good Café online and I stumbled on Urban Dictionary’s definition of Mad Good – Praise, exclamation, delight. Yes, this café is suitably named. Chef Asa’s passion for food is clear as he sets about making it with a focus on fresh, local produce. There is a genuine sincerity and honesty…
The Store – New All Day Brunch Menu
The Store is a busy restaurant in North Adelaide that opened in 1998. Brunch is a popular time of day where people like to get together to share fantastic food and coffee. The Store decided to listen to their customers wants by re-introducing its all day brunch menu. Providing brunch all day means that all…
ADELAIDE FOOD CENTRAL 