Ayers House is the last of the Grand Mansions on North Terrace Boulevard. Sir Henry Ayers was SA Premier seven times, the Home built in 1846 now bears his name as did Uluru. After various roles, as a dance hall, nurses quarters.. public dining returned to the prestigious Ayers House. Since 1973, the venue’s restaurant…
Category: Food Truck
Food Truck and Sand Sculpture Festival
Sandstorm Events has been bringing world class works of art to South Australia for 3 years now. Previously based in Port Noarlunga, the architects have since moved to Harts Mill in Port Adelaide and for good reason. Their previous location in Port Noarlunga brought with it some limitations. Now at Harts Mill, Sandstorm has gone…
Bao Brothers Eatery
Bao Brothers Eatery, located in the Garden of Unearthly Delights, is serving up Bao buns with a twist. The urban style food truck from Newcastle, is all about Asian style street food, combined with contemporary flavours to produce their own unique Taiwanese steamed Bao bun. The staff are friendly and give off a cool and…
Adelaide Fringe 2018 – Gluttony Taste Test
It’s late February and that can only mean one thing, it’s time for the fringe to leap back into our lives in a swirling display of colour, atmosphere and fun. While for years the Garden of Unearthly Delights has reined supreme as the king of Fringe venues, the rising force of Gluttony is seeking to…
The Food Truck Movement
The Food Truck Movement is back again for the spring and summer months with free entry and fun for the whole family. Adelaide Food Central was luckily enough to have attended The Food Truck Movement’s grand opening on the weekend and sample a large range of foods from six different food trucks. With the perfect…
La Chiva
We’re so fortunate to be living in South Australia. Among us is a melting pot of different cultures as well as access to the world’s best produce. When you combine these together, you get amazing food from around the world right at your doorstep. A great example is La Chiva, a South American food truck…
Signor Arrosticini
When Massimo came to Adelaide two years ago, he discovered Arrosticini weren’t sold anywhere. Realising there was a gap in the market for this delicious product, Massimo and his wife, Linda, decided to open a food trailer, Signor Arrosticini. Arrosticini are skinny kebabs made from lamb and are grilled on a fornacella, an elongated, charcoal…
Feisty Filomena – New Menu Launch
The sixth and final stage of the Santos Tour Down Under brought Fork on the Road’s ‘Tour De Fork’ to Elder Park, where all was set to celebrate a super sunny ending to the renowned event, with family fun and good food. Lucky for us, with the festivities came an invite to try out the…
Mullygrub Food Truck
Anybody that has been to a Down the Rabbit Hole pop-up cellar door event would already be familiar with Mullygrub Food Truck. Based in McLaren Vale, the food truck focuses on offering delicious food using the region’s fresh produce. We were at the Fridays After Five markets at Aldinga, and were fortunate enough to be…
Daisy Burger
Daisy Burger is a food truck that has been roaming the streets of Adelaide since November last year. Luke, one of the owners, has a background in hospitality and has always had great ideas as to what to sell to customers. The owners have a passion for burgers, and after many months of planning, Daisy…
ADELAIDE FOOD CENTRAL 