Muffin Break first began in Canada in the 1980’s and prides itself on serving fresh coffee and delicious food with great service. It was not until 1989 that the first Muffin Break store opened in Australia and when that happened, the menu was refined to include a local twist. While there are many Muffin Break…
Category: Dessert
50SIXONE Kitchen and Dessert Bar – Mount Barker Launch
Saturday marked the opening of 50SIXONE’s brand new Mount Barker store. For those who may have been living under a rock, 50SIXONE is a recent addition to Adelaide’s dessert bar scene, unlike anything that’s been offered before. They took Instagram by storm, introducing us to the now famous ‘freak shake’ and many more delectable indulgences….
Chocolatree – New Menu Launch – April 2017
Today, Adelaide Food Central has been invited to try some of the new items on the menu at Chocolatree, located on O’Connell Street in North Adelaide. Chocolatree is one of the go to names that easily come up when anyone works up an appetite for an indulgent sweet treat. Although best known for their enticing…
Movenpick – Matcha Waffle Cone Tasting
Tonight Adelaide Food Central was invited to Movenpick to sample their new Matcha Waffle Cones. Matcha is traditionally used in Japanese tea ceremonies and is widely known for its health benefits. The green tea plants are grown in the shade for around 3 weeks before it is harvested. Whilst the plant is being shaded it…
Gelatissimo – Gelati Masterclass
Tonight, Adelaide Food Central was invited to Gelatissimo Norwood for a gelati masterclass and to try their two new flavours. Gelatissimo started in Sydney in 2002 and is now the largest gelato franchise in the world. Gelatissimo have 41 stores in Australia and 16 international. They provide their customers around 40 flavours and introduce one…
Protein Balls Adelaide
Today Adelaide Food Central was invited to sample some delicious treats at Protein Balls Adelaide. We sampled a wide range of vegan cakes, desserts and protein balls. All their products are handmade locally with fresh and natural ingredients. As society is starting to become more health conscious the idea of raw and vegan products are…
Movenpick – Matcha Waffle Cone
The matcha trend is set to reign supreme throughout 2017. Swiss ice cream brand Mövenpick has announced the launch of a deliciously vibrant Matcha Waffle Cone hitting boutiques nationwide from 20th March. Traditionally used in Japanese tea ceremonies and more recently heralded for its health benefits, the Matcha Waffle Cone has a delightful crunch at…
2nd & 6th – New Cocktail Menu – February 2017
Last week I got to sample the exciting and delicious menu at the super-hot Peel Street bar 2nd & 6th, so you can imagine my delight at being asked back to sample their new cocktail list. This is a serious drink menu, each ingredient is carefully considered using as many local ingredients as possible. They…
Pancakes at the Port
It’s hard to believe but Pancakes at the Port has been around for nearly 16 years. Chef Sylvain first started with the original founders of the business in 2006 and then took over the management side of things in 2014. Like all good businesses, it’s all about supporting the local economy. All the meats, fruits,…
2nd & 6th – New Menu Launch – February 2017
Peel Street newcomer 2nd & 6th is still evolving and increasing in its inevitable popularity. A moody but intimate scene is set with dark wood tables, bottle green walls and stunning copper cutlery. Renaissance portraits adorning the wall but the real art is delivered on the plates. 2nd & 6th is named after the sins…
ADELAIDE FOOD CENTRAL 