Mayfair Bakery & Patisserie – 150th Birthday

For such an intimate, family-oriented business, the Donnelly’s sure know how to throw a birthday party! I guess 150 years in the baking is quite a triumph… Adelaide Food Central was truly honoured to be invited to the 150th Birthday Party of The Mayfair Bakery & Patisserie, situated at St Vincent Street, Port Adelaide. The party itself…

Skala Artisan Bakers – Adelaide Central Market Stall

Renowned South Australian bakery Skala Artisan Bakers has today opened its first stall atthe Adelaide Central Market. After operating from the neighbouring Central Market Arcade stall for four decades, Skala –one of the state’s most iconic bakery brands – has officially become an Adelaide CentralMarket trader at Stall 25. Adelaide Central Market Authority General Manager…

Banjo’s Bakery Cafe

Australia’s much beloved Banjo’s Bakery Café is set to make its debut at Glenelg with the opening of its 41st store tomorrow, 19th September 2019. For more than three decades, Banjo’s Bakery Café has served delicious baked goods to its customers and those with a sweet tooth. With more than 30 stores in its home…

Balfours Bakery – Winter Warmer Experience

It has been 165 years since Balfours Bakery opened its kitchens to the world. For some perspective, that’s almost as long as this city has been known as Adelaide! Casting back to that golden time of childhood, some of my most treasured memories are the lunches with my grandma spent at the Balfours Bakery in…

Hyde Park Bakery

Who doesn’t love a delicious bakery treat in the morning before work or uni? Hyde Park Bakery has all the goods with everything from pies and pastries, to donuts and cupcakes! Owner, Nick Lakes, has been running the joint for the past three years and previously owned a Funk Coffee and Food store. Luckily for…

Bakers Delight – Low FODMAP Loaf launches at Adelaide Central Market

Believe it or not, not everyone can eat bread without experiencing some sort of side effects. While some might think it is a result of gluten intolerance, there is another cause that has gone unnoticed; FODMAPs. FODMAPs (Fermentable, Oligo-saccharides, Dissacharides, Mono-saccharides and Polyols) are a collection of sugars and short-chains of sugars found in foods….

Brumby’s – Hot Cross Buns

Brumby’s Bakery South Australia this Easter is bringing a range of freshly baked Hot Cross Buns to satisfy the taste buds of the whole family. Available from now until Easter is traditional and fruitless Hot Cross Buns, Nutella and for the chocolate lovers, double chocolate which will be sold as a single buns or six…

The Baker’s Dozen

Cupcakes have come a long way since they were first made in 1796. These delicious cakes for one have become more colourful and intricate in design. One such business that does them particularly well is The Baker’s Dozen. Launching as a home business in May this year, Owner and Founder, Emily Jones, has a real…

Kytons Bakery – To Fruit or Not To Fruit?

This Easter, South Australia’s Kytons Bakery is expanding its range of award winning Hot Cross Buns to cater for a wider audience. For those who don’t like the traditional Hot Cross Bun, Kytons Bakery have introduced the fruitless variety. Whether you like fruit or not, everyone now gets to enjoy the delicious Kytons Bakery Hot…

Fulham Gardens Bakery

I’m always on the search for the best Roast Pork Vietnamese Roll in Adelaide and I just couldn’t help myself when I stumbled upon the Fulham Gardens Bakery. It’s not the first bakery to sell Vietnamese street food and it’s certainly an advantage for them to have bread baked fresh on premises. Fulham Gardens Bakery…