Concubine, located on Gouger Street is well known for their upmarket, Asian fusion authentic Chinese food. The restaurant consistently produces high quality, and flavoursome dishes that never disappoint. Concubine has always been one of my favourite restaurants so it is continually a pleasure popping in to sample their extensive menu. As always, we feasted on…
Author: adelaidefoodcentral
Krispy Kreme – Violet Crumble Doughnuts
Two of South Australia’s favourite sweet treats, Violet Crumble and Krispy Kreme, have joined forces to launch a new range of products to be sold through OTR stores across the state from today. Developed over the past few months, Krispy Kreme will launch two new doughnuts – Violet Crumble Shatter and Violet Crumble Kreme –…
Siberia – Breakfast
Located in the old East Terrace Continental (ETC), Siberia are a recently opened European restaurant, bar and now café. If you were famillar with ETC, you will be pleasantly surprised by the new décor. The restaurant pairs modern and vintage interior that is warm and inviting in a large opening dining area, meaning there is…
Callum Hann – Pick A Local, Pick SA!
Fresh from the MasterChef kitchen, Callum Hann is thrilled to be back in his hometown celebrating a milestone of a different kind. Whilst a lot has changed in the past decade since Australia was first introduced to the then 20-year-old culinary prodigy, Callum’s commitment to supporting SA produce has never waived. The new dad is…
Mk’s Cafe
At its core, Core51 was the place to go in Adelaide for laser tag, virtual reality gaming, and great food. Always busy with bookings for kids’ birthday parties as well as private groups, it enjoyed a solid following until the COVID-19 outbreak occurred. Suddenly, Core51 found itself having to shut down its gaming components indefinitely….
Robern Menz – FruChoc Appreciation Day 2020
Celebrating the ninth annual FruChocs Appreciation Day on Friday August 21st, confectioner Robern Menz is inviting South Australian chocolate lovers to join in the fun! A highlight in the calendar for South Aussies since 2011, the day offers an opportunity to praise and indulge in the iconic chocolate coated peach and apricot balls, that have…
Tasting Australia 2021 – Darren Robertson – Food Curator
Byron Bay based culinary icon, Darren Robertson has been appointed as Tasting Australia presented by RAA Travel Food Curator for the 2021 festival. Darren’s passion for farm-to-table cooking and his use of sustainable, ethically farmed produce are philosophies which align perfectly with the Tasting Australia ethos says Festival Director Simon Bryant. “Darren is the ideal…
Betty’s Burger and Concrete Co. – Steak Sanga
Betty’s Burgers is back with brand new limited-edition menu items that are sure to become your favourites. Introducing the Steak Sanga and Thick Cut Fries! These are two welcomed new additions to Betty’s already extensive and exciting menu. We got to sit down and try the newbies, along with trying out Betty’s new deals and…
Cheeky Chook Eats – First Birthday Celebrations
Cheeky Chook Eats, a modern spacious take away shop has recently celebrated their first birthday. This chicken shop on steroids has you covered for everything from chips, burgers, salads, and of course the best chicken money can buy. We enjoyed a range of their belter menu items including: Twice Cooked Fat Chips The two most…
Stax Burger Co.
Today we took a trip to Stax Burger Co, which has just opened their second location in Prospect. Their first store is in Mount Gambier, but finally Stax has made its way to Adelaide! The owner, Zaynn Bird, is absolutely committed to bringing Adelaide some of the tastiest and ‘Instagrammable’ burgers. Stax truly lives up…
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