Betty’s Burgers is back with brand new limited-edition menu items that are sure to become your favourites. Introducing the Steak Sanga and Thick Cut Fries! These are two welcomed new additions to Betty’s already extensive and exciting menu. We got to sit down and try the newbies, along with trying out Betty’s new deals and promotions!
Premium Wagyu beef, cheese, lettuce, onion relish, pickles, and Betty’s Sanga sauce. We loved this play on a classic American Philly cheese steak sandwich. The onion relish is tart and sweet, bringing a whole new dimension to the Sanga. We loved the tender Wagyu beef and the melted American cheese, all brought together with Betty’s creamy Sanga sauce. Perfect to grab for lunch or dinner, this Sanga will not disappoint!
Thick Cut Chips
You asked and Betty’s listened! Thick cut chips are here to add as a side to any burger. Betty’s classic and delicious French fries have been upgraded into chips that are wonderfully crispy on the outside and fluffy on the inside. Perfect with your choice of one of Betty’s dipping sauces.
In addition to these new menu items, Betty’s is offering three new offers. Get a Steak Sanga for $16 (available for dine in or takeaway), come in for a Steak Night with two Steak Sangas, Thick Fries and a bottle of Saltram Shiraz for $55 (dine in or takeaway), or download the Betty’s app for a delivery offer of a Steak Sanga and Thick Fries for $25.
Come and try the new stuff Betty’s has to offer. You can find them on Rundle Street in Adelaide. They are open Monday-Thursday from 11.30am-9.00pm, and Friday-Sunday from 11.00am-9.00pm.
Words by Kitty Barr
WHERE: 211-215 Rundle St, Adelaide