Mayura Station, Australia’s premier producer of full- blood Wagyu beef and one of the country’s most celebrated regional dining destinations, has once again proven its excellence by winning two major awards at the 2025 Restaurant & Catering Awards for Excellence — including a remarkable seventh win as Best Steak Restaurant.

At the prestigious state event, Mayura Station’s the Tasting Room proudly received:

Winner – Best Steak Restaurant – Formal (SA) – for the seventh time

Winner – Premium Dining

The awards are a testament to Mayura Station’s enduring commitment to premium-quality Wagyu, exceptional dining experiences, and innovation in regional cuisine.

At the heart of the Tasting Room’s success is Head Chef and Restaurant Manager Mark Wright, whose precision and creativity elevate Wagyu beef to world-class standards. ‘It is a great reflection of the hard work and dedication of the whole team and are very proud to have won these awards’ said Mark.

Mayura Station’s success continues to shine a spotlight on South Australia’s Limestone Coast as a must-visit destination for food lovers, helping to place regional Australian cuisine on the global stage.

WHERE: 941 Canunda Frontage Road, Millicent