La Boca Bar and Grill – Artisan Malbec and Wagyu Dinner

Bringing authentic Argentinian cuisine to the heart of Adelaide, La Boca Bar and Grill delivers once again with its Artisan Malbec and Wagyu Dinner. Head Chef Nicolas Arriola, born and trained in Argentina, did well to honour the produce, bringing to the table more than just your ordinary feast. Showcasing two pillars of traditional Argentinian…

Gaucho’s

A simple of the word Gaucho’s to any Adeladian will instantly conjure up thoughts of melt in the mouth steaks, chimichurri sauce, flowing wine and good times. Gaucho’s has dominated the steak dining market from its iconic Gouger street site for over 30 years. With a legion of enthusiastic regulars, Gaucho’s is turning out consistent…

Hogs Breath Cafe – Burger Menu

We all know Hog’s Breath Café and their signature 18 hour Prime Rib Steaks. Renowned for their generous servings, casual saloon style atmosphere and great service otherwise known as “Hogspitality’. Hog’s Breath Cafe has provided reliable and consistent dining across Australia since 1989. This week Adelaide Food Central dined at Hog’s Breath, Glenelg to explore…

La Boca Bar and Grill – Argentinian Experience

La Boca Bar and Grill has come a long way since it first opened in 2014. The success of the Argentinian restaurant has seen a second open in Sydney with plans for another in Melbourne. While it wasn’t clear what the purpose of the event was at the beginning of the night, Adelaide Food Central…

La Boca Bar and Grill – Updated Menu

La Boca is a barrio, or neighbourhood, in the Argentinian capital Buenos Aires. Here in Adelaide we are lucky enough to have our own little piece of Argentina at La Boca Bar and Grill on North Terrace. La Boca Bar and Grill is an authentic Argentinian grill house that specialises in barbequing meat over an…

Gaucho’s – New Menu Launch

For as long as I can remember, the name Gaucho’s is synonymous with being one of the original and best Argentinian steakhouses in Adelaide. The steaks are still outstanding, as is their patented chimichurri sauce, however, it’s not all that they do. Adelaide Food Central was invited along tonight, along with other guests, to sample…

The Jungle Restaurant

If the reviews about The Jungle are anything to go by, we were going to have a poor dining experience. With that in the back of our minds, we came here with low expectations. The Jungle specialises in Churrasco BBQ, where cuts of meat are placed on swords and then cooked over charcoal. The meat…

Hogs Breath Cafe – Glenelg

Having been to many Hog’s Breath Cafes around the country, no two stores are the same when it comes to the execution of the meals. I’ve known for some time that the Glenelg store is one of the better ones in Adelaide. This place even has beach views if you look out the balcony and…

Glasshouse Hotel

The Marquis used to be one of my favourite French restaurants, but most recently, the venue had been renovated and rebranded to become The Glasshouse Hotel. It’s not a hotel by the way, so don’t think you can sleep there overnight. In line with the name change, the menu has also been revamped with a…

Glenelg BBQ Inn

The Glenelg BBQ Inn is a steakhouse that has been around for over 50 years. As you walk in, you can see the premium cuts of meat behind the front counter refridgerator, and at the rear, there are sizzling meats cooking away on the charcoal grill. The menu is simple and straight forward, offering a…