Anybody familiar with the food truck scene would already have experienced the delicious Sri Lankan street food from Soza’s Food Truck. The same owners have started a new venture by opening 95 by Soza’s, a Sri Lankan fusion restaurant. Don’t come to the restaurant thinking its the same food as the food truck. The food at 95 by Soza’s is more upmarket. Adelaide Food Central was invited to sample the menu and here were our thoughts.

The Sri Lankan Pol Roti paired with slow-cooked pork belly black curry is a culinary delight that tantalizes the taste buds and transports you to the vibrant streets of Sri Lanka. The coconut-infused flatbread is perfectly crisp on the outside, while remaining soft and fluffy on the inside, creating a delightful texture. The slow-cooked pork belly black curry, with its rich and aromatic blend of spices, imparts a depth of flavor that marries beautifully with the roti. The combination of tender, melt-in-your-mouth pork belly and the subtle sweetness of coconut in the bread creates a harmonious balance of flavours.

The Arugam Bay Fish Duo dish offers a delightful symphony of flavours and textures that elevate the dining experience. The pan-seared fish delivers a succulent and tender bite, while the crumbed fish adds a satisfying crunch. The accompanying pineapple and iceberg lettuce salad adds a refreshing element, complementing the fish with its vibrant sweetness and crispness. The curried aioli, with its delicate balance of spices, provides a creamy and tangy note that ties all the components together. This harmonious combination of perfectly cooked fish, refreshing salad, and flavourful aioli creates a dish that is both satisfying and indulgent, making it a must-try for seafood enthusiasts.

The Ceylon Chicken Wings are a true delight for any wing lover. The chicken wings are expertly seasoned with a medley of local spices, creating a tantalising flavour profile that dances on the palate. The beer batter adds a subtle richness and depth, resulting in tender and juicy wings that are a pleasure to sink your teeth into. The accompanying blue cheese slaw provides a refreshing and creamy contrast, perfectly balancing the heat and spice of the wings. The combination of the crispy, flavorful wings and the creamy slaw creates a harmonious marriage of textures and flavors that will leave you craving for more. This dish is a true testament to the art of finger-licking good chicken wings.

The Lankan Marinated Sous Vide Chicken Breast is a culinary masterpiece that is sure to impress. The sous vide cooking method ensures the chicken breast is incredibly tender and moist, while the marinade infuses it with a depth of flavor that is simply exquisite. The spiced roasted ginger and carrot puree adds a vibrant and earthy element to the dish, perfectly complementing the succulent chicken. The tempered cabbage provides a delightful crunch and subtle sweetness, while the curried lemon sauce adds a zesty and aromatic twist. This dish is a harmonious symphony of textures and flavors, showcasing the creativity and expertise of the chef. Each bite is a delightful journey that leaves you longing for more.

The Pan Seared Barramundi is a culinary masterpiece that combines a harmonious blend of flavors and textures. The barramundi, expertly seared to perfection, boasts a delicate and flaky flesh that melts in your mouth. The garlic kale adds a touch of freshness and subtle bitterness, while the pineapple chutney offers a delightful sweetness that beautifully contrasts the savoury fish. The tempered potato provides a satisfying crunch and a comforting element to the dish. The trickle and burnt butter hollandaise sauce drizzled over the barramundi elevates it to new heights, infusing it with a rich and buttery decadence. This dish is a true celebration of the senses, offering a symphony of flavors that will leave you utterly satisfied and craving for more.

The Scotch Fillet is a culinary masterpiece that takes your taste buds on a delightful journey. The perfectly cooked scotch fillet, tender and succulent, is a meat lover’s dream come true. The Ceylon-style sautéed green beans add a vibrant and aromatic twist, infusing the dish with a delightful hint of spice. The turmeric mashed potato offers a creamy and comforting element, beautifully complementing the flavors of the steak. The curried mushroom sauce takes this dish to the next level, with its rich and flavorful notes that create a symphony of taste.

The Colombo Crab and Prawn Linguine is a culinary delight that transports your taste buds to new heights. The delicate linguine is generously adorned with succulent crab and prawns, each bite bursting with flavors of the sea. The Lankan spiced marinated crab and clams infuse the dish with a delightful blend of aromatic spices, adding depth and complexity to the seafood medley. The slow-cooked creamy curry sauce envelops the linguine, creating a luscious and indulgent coating that balances the richness of the seafood. The fennel and chili provide a subtle hint of freshness and heat, while the zesty lemon zest brightens up the dish with its citrusy notes. This symphony of flavours, textures, and spices creates a truly unforgettable culinary experience that will have you savoring every bite with pure delight.

The Sous Vide Cauliflower and Beetroot is a vegetarian masterpiece that showcases the versatility and creativity of plant-based cuisine. The sous vide technique ensures that the cauliflower and beetroot are tender and packed with flavor, while the rich citrus curried gravy adds a tangy and aromatic punch. The garlic kale provides a delightful crunch and earthy undertones, perfectly complementing the vibrant flavors of the vegetables. The parsnip chips add a crispy texture, and the chickpeas offer a satisfying bite. This dish is a harmonious blend of colors, textures, and flavors, offering a delightful vegetarian option that is both satisfying and delicious.

The Chocolate and Coconut Panna Cotta is a decadent dessert that is sure to delight any sweet tooth. The creamy and velvety texture of the panna cotta provides a luscious base for the rich chocolate flavor to shine through. The addition of coconut adds a tropical twist, imparting a subtle sweetness and a delightful hint of nuttiness. The roasted coconut flakes on top add a delightful crunch and enhance the overall coconut experience. This dessert is a harmonious blend of flavours and textures, providing a satisfying indulgence for chocolate and coconut lovers alike. With every spoonful, you are transported to a paradise of sweetness and bliss.

The Sri Lankan Watalapan is a heavenly dessert that showcases the rich and exotic flavors of Sri Lankan cuisine. The coconut custard pudding, made with luscious coconut milk and sweet jaggery, offers a velvety texture that melts in your mouth. The delicate balance of coconut and jaggery creates a perfect harmony of sweetness and nuttiness, creating a truly indulgent experience. The roasted cashew nuts on top add a delightful crunch and a nutty aroma, elevating the dessert to new heights. With each spoonful, you are transported to the tropical paradise of Sri Lanka, savoring the creamy decadence and delightful flavours of this traditional delicacy. The Sri Lankan Watalapan is a true celebration of coconut and a must-try for dessert enthusiasts looking for a unique and delightful treat.

Adelaide Food Central would to thank the owners and staff at 95 by Soza’s for their warm hospitality and delicious food. After experiencing everything first hand, we’re confident that this will be a successful venture and look forward to the exciting future ahead.

WHERE: 95 O’Connell Street, North Adelaide