When a food stall only sells one thing, you can be fairly certain that it’s going to be nice. At O Bun Chef, all they sell are O Buns, which are little pastry disks with various fillings. I ordered a Custard O Bun. A nice thick subtly sweet custard wedged in between two freshly made pastry disks. For under $2, it’s a few bites of heavenly goodness.

For all you sweet tooths out there, it’s something worth trying.

WHERE: Central Market Plaza, Adelaide