Today Adelaide Food Central was invited to the opening of another Renew Adelaide project, Chick Chick Boom. Located in Parc Arcade in Adelaide CBD, this food outlet provides tasty fried chicken, fresh salads with house made dressings, burgers and vegetarian options. Whilst offering ethically sourced foods, they also provide speedy service and good quality product….
Tag: sa food
Brumby’s – Hot Cross Buns
Brumby’s Bakery South Australia this Easter is bringing a range of freshly baked Hot Cross Buns to satisfy the taste buds of the whole family. Available from now until Easter is traditional and fruitless Hot Cross Buns, Nutella and for the chocolate lovers, double chocolate which will be sold as a single buns or six…
In Cook Cafe
In Cook Cafe is a brand new eatery located on the north-western corner of Victoria Square among other businesses. The food on offer is best classified as Asian street food with Vietnamese, Chinese, Thai and Malaysian. Customers can select from banh mi, salad bowls, chicken dishes, curries and noodle dishes. For lunch today, I had…
Burger Republic – Hyde Park – New Menu March 2017
With a quirky and organic mix of new renovations and classic features, Burger Republic Hyde Park has a new chef serving up a new menu, and Adelaide Food Central was lucky to once again visit the thriving spot on the lovely King William Road. From a framed mugshot of Frank Sinatra on the photo wall,…
Madame Hanoi – New Lunch and Takeaway Menus
Under the helm of Nick Watt, Adelaide Casino’s Madame Hanoi has been delighting Adelaide with its French–Vietnamese cuisine for a couple of years now. The exciting news is that if you can’t get out of the office for lunch you can still enjoy a Madame Hanoi lunch at your desk. They have launched a takeaway…
Luigi Delicatessen
This morning for breakfast Adelaide Food Central was invited to Luigi’s Delicatessen. A small cafe located on Flinders street providing breakfast, morning tea, lunches and afternoon snacks as well as their special blend coffee. Luigi himself is passionate about his food and his customers. He loves to share with everyone his fresh, local produce and…
Nishiki Cafe & Izakaya – Dinner Menu
Tucked away in a little store on Sturt street is Adelaide’s newest Izakaya: Nishiki. Chef Yass Tanase (a Nagoya native and former part-owner of En Japanese on Goodwood Road) has opened the doors to this charming, welcoming Japanese bar/café in the CBD. For those who don’t know, an Izakaya is a popular style of bar…
Base Bar – New Menu Launch March 2017
Today for lunch, Adelaide Food Central was invited to the iconic Base Bar on the Norwood Parade to check out their latest seasonal menu. Located next to the Bath Hotel, Base is a casual eatery with a large range of share plates, pizzas, salads, desserts and an extensive drinks list. Base has a funky and…
Movenpick – Matcha Waffle Cone
The matcha trend is set to reign supreme throughout 2017. Swiss ice cream brand Mövenpick has announced the launch of a deliciously vibrant Matcha Waffle Cone hitting boutiques nationwide from 20th March. Traditionally used in Japanese tea ceremonies and more recently heralded for its health benefits, the Matcha Waffle Cone has a delightful crunch at…
Boneshaker
With an official opening this Saturday the 18th of March, Boneshaker is Adelaide’s only spot for ‘Bikes, burgers, burritos & brews’ – the new and decked out eatery forms part of Pumpt, Australia’s first indoor BMX, Mountain Bike, Scooter and Skate Park. The fit out boasts an open industrial feel, with good music, features of…
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