The Oxford Hotel is revamping their winter menu at the North Adelaide establishment with comfort food galore. With our winter woollies and our knife and forks in hand, Adelaide Food Central ventured to the arty venue to try some of the best dishes curated and perfectly plated by head chef Simon Conway-Lyden. Crunchy Chicken Burger…
Tag: sa food
Patch Kitchen & Garden – Dinners After Dark
Having settled into its Adelaide Hills home since its launch in November 2013, Patch Kitchen & Garden has become a popular breakfast/lunch/coffee haven for locals and tourists. Patch is renowned for its use of locally sourced seasonal ingredients and wholesome, delicious menus that explore a kitchen’s natural connection to the garden. Emphasising the garden-kitchen connection…
Beer and Cider Fest 2017
Sunday June 18 was the 11th Annual Beer and Cider Fest at the Arkaba Hotel. The day was big and exciting, filled with tastings, food, special guests and prizes to be won. The event was a beer lover’s dream. Ticket prices were $25 (plus booking fee) or $35 at the door, and included a tasting…
Protein Balls Adelaide – Raw Vegan Dessert Night
Tonight Adelaide Food Central attended the Protein Balls Australia Raw Vegan Dessert Night. Protein Balls Australia (PBA) makes a wide range of raw, vegan products including slices, protein balls and cakes. The night was filled with music, delicious desserts and friendly company. We were treated to a delicious platter of PBA’s top picks. This platter…
La Boca Bar and Grill – Craft Beer Degustation
With the popularity of TV cooking shows and the sheer amount of dining options in our city, the general population has become more refined when it comes to food. Once upon a time, food was only matched with wine, but it’s now generally accepted that meals can be paired with beer. Tonight, Adelaide Food Central,…
McLaren Vale Sea and Vines 2017 – The Sunday Experience
Returning for its 25th Year, Sea and Vines held an amazing three-day experience in McLaren Vale, showcasing the regions wine, food and culture this past Queen’s Birthday long weekend. With over 38 unique events including wine tastings, degustations’, master classes and live music, it’s no wonder why thousands flock to the hosting cellar doors every…
Fine and Fettle
Fine and Fettle is a cool new cafe set in a small complex just outside of the city. Owner, Sam Worrall-Thompson, also runs Jack Ruby, and has always had plans to open a cafe in the eastern suburbs. The fitout is modern and contemporary with good use to timber cladding and overhanging greenery. The menu…
KIK Chocolate
If you have ever struggled to justify indulging in that extra square of chocolate, the South Australian social enterprise Inspired BUY has a reason you won’t be able to resist. The youth-driven start-up is excited to launch KIK Chocolate – a range of handmade, luxe chocolates purposely created by disadvantaged and vulnerable young people. All…
Republic – New Winter Menu 2017
Thinking of pub menus images of schnitzels, burgers and fish and chips come to mind. There may be a token salad and a veggie dish here and there. The new kitchen team at Norwood establishment Republic, have set out to break the stigma of pub food and they have developed a new menu with a…
Antica Pizzeria E Cucina – New Pizza Pocket Menu
Antica Pizzeria E Cucina located at 226 Morphett St, Adelaide is celebrating their new menu item by giving away 100 FREE Pizza Pockets (Meatball and Eggplant Parmigiana) on June 8th 2017! Here at Adelaide Food Central, we just had to rush in and take a look at their new take on an Italian classic. Antica is…
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