Beach Bum – Summer Pop-Up

Yesterday for lunch Adelaide Food Central were invited to the opening of Beach Bum Summer Pop-Up just off of Rundle Mall. With their original store in North Adelaide, this pop up addition will be open for 3 months. I was very excited to attend this event, as I have always been a fan of their…

Scoffed Cooking School – 2nd Birthday

Scoffed Cooking School recently celebrated its second birthday, hosting an evening of delicious tastings, drinks and cooking demonstrations from their talented chefs. Scoffed also announced two additional cooking classes on the night; their BBQ Guru Cooking School and Scoff Something Wild Native Ingredients Classes. Scoffed Cooking school is owned and run by Nadine Silverberg and…

Palace Nova Cinema – Prospect – Grand Opening

Earlier this week, we were lucky enough to be invited to Palace Nova Cinema Prospect’s official grand opening. The event showcased a fabulous display of community spirit with a range of food offerings from local eateries Cibo, Muratti Cakes & Gateaux, PunThai, Meze Mazi, Caffe Cena, Schinella’s, New Nordic, and 50SIXONE. Palace Nova is an…

The Holdy – New Summer Menu Launch

The Holdy, Glenelg’s food and drinks gem has released its brand new summer menu. The wonderfully located hotel has undergone a makeover, offering up superb new menus and fresh summer drinks inspired by the area’s laid back beach vibe, following new ownership from Star Hotels in July this year. Fusing pub favourites with international flavours,…

Chuck Wagon – Drool Worthy Menu Launch

Chuck Wagon is the perfect place for the young, and young at heart, who love American culture, American food and of course, those all-American superheros. Well known for its burgers and desserts, both the North Adelaide and Norwood outlets deliver up plenty of hearty street food. With an eclectic mix of décor filling the restaurant,…

The Salvation Army – 100 Thousand Meals Appeal

For the one in two people seeking support in South Australia from The Salvation Army who regularly go without meals, the 100,000 meals that the Salvos will serve up this December will be a welcome gift just in time for Christmas. The Salvos are asking Australians to support the 100 Thousand Meals appeal by donating…

Stamford Grand Adelaide – New Executive Chef and Summer Menu

The Stamford Grand Adelaide is bringing in summer with fresh produce and simple cooking. Adelaide Food Central was invited to the hotel’s Promenade Restaurant, to put it to the test! We were first invited to the Horizons Cocktail Lounge to sip on the cocktail du jour, grapefruit-pink cosmopolitans. The soft colour was deceiving, as the…

The Sailing Club

After the success of 2016’s inaugural event, The Sailing Club returns in 2017 to activate the Fleurieu Peninsular in a three-day nautical adventure of eating, drinking and dancing. From Saturday December 30th to Monday January 1st, The Sailing Club will drop anchor in The Soldiers Memorial Gardens in Victor Harbor for a musical, culinary and…

The Young Gun of Wine – UNCUT – Adelaide Event Wrap Up

The Young Gun of Wine UNCUT tour took over both Mothervine and East End Cellars in Vardon Avenue on the weekend showcasing some of Australia’s best up and coming winemakers. Combined, the two venues hosted more than 30 winemakers from around Australia (mostly South Australia) with more than 60 wines on offer at the three-hour…

Treasury 1860 – New Bar Launch

One of Adelaide’s GREAT historical buildings and well-known establishments, the Treasury 1860, has undergone an amazing transformation in last year! Adelaide Food Central joined the VIP launch celebrations Wednesday night at the newly refurbished bar and restaurant with cocktails, local wines, craft beers and canapés! On arrival, we were greeted with a glass of bubbles…