I like wine. In fact, I’d say I love wine. I have a decent stash at home, although it never really grows because it gets drunk as quickly as I buy it. I love wine with food and do my best to make a match when I cook or go out. I love days spent…
Tag: featured
Mexican Society – The Frida Kahlo Inspired Menu
It’s a common misconception that its hard to create good food, with the right fresh ingredients and a recipe, anyone can cook. But where the difference truly lies is between what makes food good, and what makes food great. And as cliché as it may sound, one of the greatest differences is how much the…
Lakes Hotel – Bar Launch
Situated right along the shores of West Lakes, Lakes Hotel is surrounded by picturesque views which provide the perfect setting for drinks with friends. As we entered the Lakes Bar launch party, we were greeted by an expanse of windows which afforded unobstructed views of the idyllic scenery, and some mellifluous tunes courtesy of the…
Beach Bum – North Adelaide
Beach Bum Hawaiian Kiosk is a wonderful Hawaiian Japanese Fusion restaurant located in North Adelaide. And, if you’re like me, just hearing “Hawaiian Japanese” is enough to get you in your car and over to O’Connell Street! A casual yet sophisticated dining experience, Beach Bum offer summer-time vibes all year round. We popped in to…
Port Pizza Bar – 50th Anniversary
Turning half a century old is no small feat, especially for a restaurant! Which is why locals flocked to The Original Port Pizza Bar to celebrate this wonderful restaurant’s 50th birthday. Owned by Carmine Misale, who bought the venue two weeks after getting married as a wedding gift for his wife, Port Pizza has very…
Barossa Fine Foods – Rebranding
Tonight, Adelaide Food Central headed to the Central Market for the unveiling of Barossa Fine Foods fresh identity and product packaging. The proud South Australian company is looking to expand throughout Australia, following in the footsteps of other amazing companies such as Coopers, Bickfords and Beerenberg. Their sound business plan commences with the launch of…
Shaw + Smith – Friday Table
If you love wine, great food and visiting the picturesque undulating hills, you must visit Shaw + Smith for their Friday Table. Located off of Jones Road in the Adelaide Hills, Shaw + Smith Winery has been creating stand out vintages since 1989. Not that I need to disclose this information, but that’s as old…
Tasting Australia 2018 – Town Square Opening
One of Australia’s most popular food and wine festivals, Tasting Australia, is back once again this year. The festival is bigger and better than ever before this year, with 140 events across 11 South Australian regions over the next week. “Tasting Australia is a perfect fit for this state. It gives us a platform to…
Bakmi Lim – Dinner Menu Launch
One of the newest (and most successful) takeaway noodle joints in Adelaide from the past few years is Bakmi Lim. The eatery has recently launched a new dinner menu (only available at Waymouth St store) which brings some exciting new dishes to the menu including some new noodle dishes, Korean Chicken Wings, and Fried Chicken…
Akimitsu – VIP Launch
Hindley Street is the exclusive home of the only Shitamachi Tendon Akimitsu outside of Japan. The dining concept is made up of three elements; Shitamachi – a region 15 kilometres North of Tokyo where you can immerse yourself in the culture of old world Japan, Tendon – a Japanese style rice bowl topped with assorted…
ADELAIDE FOOD CENTRAL 