St. Louis House of Fine Ice Cream & Dessert opened the doors of its sixth Australian store in six years on Hyde Park’s bustling King William Road over the weekend. Originally slated for a February launch, the new store’s opening was highly anticipated, proven by the huge crowd of customers visiting the store’s grand opening…
Tag: featured
Serafino Wines – Winter Menu 2018
On our recent venture down to McLaren Vale, we visited the award winning Serafino Wines, where we were fortunate enough to experience and taste some delightful dishes from the new menu. Executive chef, Daniel Armon, took us on a culinary adventure through the new contemporary menu. Daniel’s passion for food is clearly evident as each…
St Louis House of Fine Ice Cream & Dessert – New Improved Ice Cream
St Louis House of fine Ice Cream and Dessert has recently revamped their ice cream recipes to feature even more texture and flavour. The St Louis ice cream makers have been working on the new recipe since 2012 and have finally, after six years, perfected the perfect ice cream flavour that will satisfy any customer….
Balfours – Dessert Supper Club
The Adelaide Oval hosted the Inaugural Balfours Dessert Supper Club at their stunning Bodyline Bar last week to help the famous confectionery bakery unveil their newest sweet treat: The Chocolate Custard Tart. A beautiful venue, with a lovely modern setting, was the perfect mix of new and tradition with Balfours never disappointing on the taste…
Ooh LaLa Burger
Ooh LaLa Burger is oh so good! The brick and mortar restaurant, situated in the heart of Mount Barker, is run by an uncle and nephew duo. Both possess a passion for food and sourcing quality local produce. Originally from the UK, the pair moved to Australia and decided to turn their love of quality…
Jamaica Blue – Adelaide – Flavours of Winter Menu
One of my favourite things about winter happens indoors: when a cafe I love updates their menu. Jamaica Blue Myer Centre has been a community hub within Adelaide for 4 years now, not only offering a delicious quick cup of coffee for the busy commuter, but offering a flavourful menu served by friendly staff. “This…
The Kensington Hotel – New Corner Bar
The Kensington Hotel, most commonly known as The Kensi, is a popular bar and restaurant in the Eastern Suburbs. It’s a place you’ll often find fans during sporting events, brunchers for Sunday Sessions, as well as new and old friends alike enjoying their $15 lunch menu. Recently, The Kensi’s corner bar went under renovation and…
The Organik Store & Cafe – Glenelg
When you discover somewhere as amazing as The Organik Store & Cafe, and there are two locations, you obviously visit both. Psst, want to read about my visit to the Pirie Street location? Check it out here. Lee Boys bought the Glenelg store and cafe 6 years ago, building a strong community around her nourishing,…
Max Brenner – New Cold Drinks Menu
Popular dessert bar, Max Brenner, released a brand new cold drinks menu earlier this week, launching four new vegan ‘choctails’ and three additional milkshake flavours, available in all stores! After the success of their vegan pizzas, launched earlier this year, Max Brenner has decided to add more delicious options for their vegan friends. The four…
Jamie’s Italian – Winter Menu 2018
Three people versus nine beautifully presented, generous bowls of pasta. That was the challenge we faced this week on a wintry Monday night inside the bowels of the beautifully refitted landmark Adelaide building on the corner of North Terrace and King William Street that houses Jamie’s Italian. A diverse array of pastas, each dish was…
ADELAIDE FOOD CENTRAL 