This Friday, 31st of May, Antica Pizzeria E Cucina will debut its new winter menu, just in time for the cooler months. With authentic Italian flavours and re-envisioned interpretations of old favourites, the new food offerings are set to be a staple in every Adelaide foodies’ winter experience. Antica’s new menu is launching at both…
Tag: featured
Adelaide Wine Markets – May 2019
As a student, I could stretch $30 across an entire evening on the town. Then I graduated, started on a salary and embraced the magic of a fancy wine with dinner and expensive cocktails. Cha-ching! Enter the late twenties and it’s mortgage time… back to the thrifty yet still raging nights out and time to…
Petrichor
Housed in the former Cocolat premises on Rundle Street, Petrichor is a Mediterranean inspired eatery. Meaning “the fluid that flows in the veins of the gods” in Greek mythology, the Gods watch over the diners at Petrichor from a Hellenic mural. Incorporated in Petrichor is a separate bar called Epicure, with its own tapas and…
Gino D’Acampo – Aussie Escape Tour
Abstract Entertainment is proud to announce Italian chef, celebrated author and television personality Gino D’Acampo will be in Australia in October 2019 as he brings his unique Italian culinary experience and vibrant television personality to Australia for his first tour. Gino will be doing cooking demonstrations live on stage and give audience members an opportunity…
Festival of Food 2019 – Red Ochre Barrel and Grill
Red Ochre Barrel and Grill is partaking in this year’s Festival of Food. The beautiful restaurant sits atop a floating pavilion on the River Torrens, and not only offers spectacular city views but also showcases fresh produce and great service. The Red Ochre menu also focuses on innovative Australian cuisine with a key emphasis on…
Marion Hotel – New Cellars Launch
The Marion Hotel is near completion of its 12-month renovation valued at over 20 million dollars. As the grand results near and things begin to come together, The Marion Hotel are now starting to open up to display some of the fantastic new developments that they have on offer. One of the first projects to…
Lady Burra Brewhouse – Chocolate Stout Beer
Adelaide’s favourite inner-city microbrewery, Lady Burra Brewhouse, is embracing the start of winter by launching a limited batch of Chocolate Stout Beer, this Friday, 31st May. As the weather in Adelaide gets cooler, there is no better way to warm up the insides than by enjoying this unique and hearty craft brew. Lady Burra Brewhouse’s…
Paloma Bar and Pantry
Thursday night marked the opening of peel streets newest venue, Paloma Bar and Pantry. The latest venture from the team behind 2KW, Paloma brings a sophisticated Mediterranean vibe to the Laneway. The first floor provides for a light, breezy and carefree Spanish atmosphere. The menu reflects this with beautiful tapas, which we had the pleasure…
The Donburi House
Donburi by definition is a Japanese ‘rice bowl dish’ served along with fresh fish, spiced and marinated meats, and seasonal vegetables all combined together to make a mouth-watering Japanese delight. The Donburi House prides itself on this dish but it also has so much more to offer that this is going to become a new…
Festival of Food 2019 – British Raj
British Raj Restaurant, along Henley Beach Road, is partaking in this year’s Festival of Food. For the festival, the restaurant is offering a Dinner special, comprising of a starter, entrée, main and dessert, all for $26 per person from Monday till Thursday and for $30 per person from Friday till Sunday. Combining fine dining with…
ADELAIDE FOOD CENTRAL 