The Marina Pier has spent several years establishing themselves as the trendy side of Glenelg. Rightly so, it has established are persona of a fine dining and drinks experience. Away from the regular foot traffic of Jetty Road, Marina Pier has been a best-kept secret but with cocktail bars and swank sites appearing all over…
Tag: featured
Acacia X Signature Wines Dinner
We’re no strangers to the amazing dishes Head Chef, Duane Tilka, brings to the popular beachside eatery that is Acacia. Our last wine dinner here was roughly four months ago, and we were back to enjoy another superb six-course meal. With complementing wine from Signature Wines, we were set for another great evening. Salmon, Tepache,…
The Lost Deli
In the middle of Charles Street in Norwood, you will find yourself at The Lost Deli. A mere five minute drive from the CBD, and a veer away from the busy Parade, lies the quintessential local cafe. However, The Lost Deli has an edge, standing it positively apart from most – it is 100 percent…
Sammy’s On The Marina – The Wilson Vineyard by the Sea Wine Dinner
Everyone loves a good wine dinner, especially when you’re supporting two local businesses at the same time. Sammy’s On The Marina, on the Marina Pier, is known for their high quality seafood and magnificent views of Glenelg Beach. When they teamed up with small boutique wine producer, Wilson Vineyard, we knew we were in for…
Festival of Food 2019 – The Playford
The Playford Restaurant has released a new ‘Feed Me Menu’ as part of the Festival of Food. The delicious 10-course menu is set in a degustation style, giving guests the opportunity to try various menu items over the course of their dinner. The award-winning restaurant has a passion for South Australian produce; with the kitchen…
Festival of Food 2019 – River Cafe
Set in one of Adelaide’s most picturesque city locations, the River Café, hangs over the river Torrens, offering diners spectacular water views to accompany their fine dining experience. The River Café is taking part in this year’s Festival of Food, offering guests a modern menu, inspired by Italian cuisine. The chefs have a passion to…
Romeo’s Foodland – Rundle Mall
With 40 stores across both SA and NSW, Romeo’s Foodland has gone from a small supermarket competitor to a local icon. With an emphasis on the best local produce and products Romeo’s aims to be a step above their competition and cater to the needs of their customers with care and thoughtfulness. Taking on supermarket…
Cinnamon Club – App Launch
Home to award winning Indian cuisine, restaurant chain Cinnamon Club have launched a food ordering app. Cinnamon Club is renowned for good value and quality authentic Indian cuisine to dine in and takeaway. They cater to a range of dietary requirements including vegetarian and gluten, dairy, and nut-free options (with clear denotations on their menu)….
PorkStar – Adelaide 2019 – Year of the Pig Celebrations
It was a delicious clash of local meets global at Herringbone this evening with over 100 chefs there to bear witness to a menu that delighted and impressed. Adelaide is renowned for its regional fare and tonight Head Chef, Quentin Whittle, designed a full pork menu which was cleverly intended to acknowledge South Australia’s best….
West Oak Hotel – Winter Menu 2019
A long, long time ago the World’s End catered to the thirst of the West End Uni students. It has since been replaced by the West Oak Hotel which has made itself comfortable to the West End residents and students. The menu is small but appealing. The typical pub grub is represented with a separate…
