Mama Tz on Unley Road is fast becoming a local favourite, establishing regular customers despite only being opened for two weeks. With the passion for food and the yearning for change, owners Tia Pham and Hai Nguyen established an eatery with the sole purpose to feed you like they would feed their family and friends….
Tag: featured
Real Falafel – New Central Market Location
Since April 2018 Real Falafel has been making a name for itself within Adelaide. From it’s first store in Central Market to then expanding to Plant 4 Bowden, Real Falafel has done a remarkable amount in short space of time. When you meet the owner, Mitch Aldawsari, it’s easy to see how Real Falafel can…
Arbour Kitchen – New Menu – November 2019
Located in the heart of the CBD, Arbour Kitchen has been creating beautiful dishes using locally-sourced seasonal ingredients since 2018. Arbour Kitchen is unashamedly South Australian, supporting local suppliers and using their high-quality ingredients, such as Clare Valley eggs, Hahndorf bacon, Kangaroo Island honey ice-cream, and of course local fruits and vegetables! Arbour Kitchen is…
Adelaide Wine Markets – November 2019
Every few months something exciting happens at the Market Shed on Holland; the Adelaide Wine Markets are held. The doors are opened in the early evening, the stalls are lined up, the wine barrels are out in full force and sweet tunes are drifting. People and producers from all over the state have come together…
TGI Fridays – Thanksgiving Menu
With 13 restaurants across the Asia Pacific, and presence within 61 countries around the world, TGI Fridays is becoming a household name when it comes to American bar and grill. To celebrate Thanksgiving, TGI Fridays have released a special festive menu to celebrate the occasion. Starters included the Maple Bacon and Brie Potato Skins, and…
Twenty Third Street Distillery – Distillery Restaurant
Twenty Third Street Distillery is one of South Australia’s most iconic distillery’s and adding to their plethora of awards and products is the opening of their flagship restaurant. The highly anticipated ‘Distillery Restaurant’, opened its doors last month on-site at the Renmark Distillery, creating the Riverland’s newest culinary dining experience. The Distillery Restaurant brings a…
Tomich Wines – 2019 Spring Release
There is no better way to spend a warm, spring night than by tasting beautiful wines with gorgeous people at one of the city’s trendiest venue, and that’s exactly what we did at Tomich’s Spring Release at Casablabla. The night was afire with everybody enjoying each others’ company and the delicious finger food from Casablabla’s…
Fleurieu Chocolate Company
Sister business to the popular Barossa Valley Chocolate Company, the Fleurieu Chocolate Company opened in the Vineyard Road Cellar Door early in October. The Fleurieu Chocolate Company is in Langhorne Creek, between McLaren Vale and the Adelaide Hills. The shop’s chocolates will be made in the Barossa Valley Chocolate Company’s state-of-the-art kitchen by their award-winning…
Signature Wines – Wine Down Wednesday
Hump Day dinner just got a whole lot better with Wine Down Wednesday at the Signature Wines Cellar Door. They have teamed up with their good mates, Locale Pizzeria to offer the perfect dinner option on a Wednesday night. Locale pizzas are a traditional wood fire pizza made with only the finest of local and…
Gaja by Sashi
2018 Masterchef winner, Sashi Cheliah, recently launched his flagship restaurant on Pirie Street last week, which is now officially open to the public. Gaja by Sashi will showcase a mix of Asian inspired dishes, sharing plates, as well as Asian inspired cocktails, which will be reminiscent of Sashi’s methodical approach of carefully curating a delicious…
ADELAIDE FOOD CENTRAL 