Uncle Wong Kitchen is the latest addition to Mount Barker’s dining scene, offering easy Asian dining with their specialty rice bowls and hand-made dumplings. The restaurant serves as a casual and friendly environment where families, friends, and solo diners can enjoy a generous and delicious meal! The restaurant is fresh and airy, with a simple…
Tag: featured
SA Mushrooms – Long Lunch and Farm Tour
Established in 1998, ‘SA Mushrooms’ is a family run and owned mushroom business located in Waterloo Corner. With a recent expansion in 2019, ‘SA Mushrooms’ is the second largest producer of mushrooms in South Australia. On Saturday, Adelaide Food Central was invited to attend a long lunch at their farm, which showcased the incredible product…
Bean Bar – City Cross
City Cross Bean Bar recently came under new ownership, and they’re bringing new life to City Cross’ coffee scene! With delicious coffees, gourmet rolls, tasty sweets, and the best service around, the Bean Bar is the perfect place to grab a quick and easy meal to enjoy on the go or in the cafe. Frank…
Hanamura
Hanamura Norwood is set to become one of Adelaide’s best Sushi and Yakitori restaurants, providing customers with exquisite fresh food, friendly service and a wonderful ambience. Recently opening up on The Parade within the Hoyts complex, Hanamura is the perfect new spot to grab your Japanese style lunch or dinner. With Hanamura meaning ‘flower village’,…
Bombay Sapphire – The Sapphire Serve
With the growth Adelaide has experienced in its bar scene there are plenty of people out there who are looking for new ideas and fresh looks. The folks at Bombay Sapphire have caught on to this desire for invention and came up with the Bombay Sapphire Creator Grant. 60 creative bartenders from around Australia put…
PappaRich – New Menu – February 2020
PappaRich, a restaurant I have seen pop up all over Instagram, and a chain that has a great reputation. PappaRich’s aim of their food hub is to introduce budding foodies to the wonderful Malaysian cuisine. Malaysian food is very unique in its way, with lots of fried chicken, noodles, curries and condiments to go with…
Cotto – New Menu – February 2020
Cotto on Prospect has come out with an all new menu to start the year off fresh. The fun café offers up vibrant and delicious meals that won’t send you heading for the gym afterwards. Their focus on healthiness doesn’t cut out any of the deliciousness, showing that healthy food doesn’t have to be bland….
Recess Express
Fresh, light and healthy food is well and truly the way that people like to eat in this day and age. You see more and more healthy snack bars opening with colourful juices, salads and sandwiches. Recess Express, located on Bank Street in the city, is a hole in the wall pop up store with…
Australian Pork – How Far Has Your Ham and Bacon Travelled?
Ham and bacon are beloved household staples, but most people are shocked to learn the meat they’re consuming isn’t Aussie. In fact, the majority of the ham and bacon sold in Australia is made from imported pork. “Most people have no idea,” said Australian Pork Limited Marketing and Communications Manager, Mitch Edwards. “While all fresh…
Voula’s
Greek food, probably one of the healthiest, fresh and divine cuisines in the world. I have just recently arrived back from living in Greece, so it is safe to say I know good Greek food when I see it. Voula’s café located on King William Road is a mix of Greek/Cypriot home style cooking; so…
ADELAIDE FOOD CENTRAL 