Callum Hann – Pick A Local, Pick SA!

Fresh from the MasterChef kitchen, Callum Hann is thrilled to be back in his hometown celebrating a milestone of a different kind. Whilst a lot has changed in the past decade since Australia was first introduced to the then 20-year-old culinary prodigy, Callum’s commitment to supporting SA produce has never waived. The new dad is…

Robern Menz – FruChoc Appreciation Day 2020

Celebrating the ninth annual FruChocs Appreciation Day on Friday August 21st, confectioner Robern Menz is inviting South Australian chocolate lovers to join in the fun! A highlight in the calendar for South Aussies since 2011, the day offers an opportunity to praise and indulge in the iconic chocolate coated peach and apricot balls, that have…

Tasting Australia 2021 – Darren Robertson – Food Curator

Byron Bay based culinary icon, Darren Robertson has been appointed as Tasting Australia presented by RAA Travel Food Curator for the 2021 festival. Darren’s passion for farm-to-table cooking and his use of sustainable, ethically farmed produce are philosophies which align perfectly with the Tasting Australia ethos says Festival Director Simon Bryant. “Darren is the ideal…

Betty’s Burger and Concrete Co. – Steak Sanga

Betty’s Burgers is back with brand new limited-edition menu items that are sure to become your favourites. Introducing the Steak Sanga and Thick Cut Fries! These are two welcomed new additions to Betty’s already extensive and exciting menu. We got to sit down and try the newbies, along with trying out Betty’s new deals and…

Stax Burger Co.

Today we took a trip to Stax Burger Co, which has just opened their second location in Prospect. Their first store is in Mount Gambier, but finally Stax has made its way to Adelaide! The owner, Zaynn Bird, is absolutely committed to bringing Adelaide some of the tastiest and ‘Instagrammable’ burgers. Stax truly lives up…

The Sandwich Hut

One of the newest additions to City Cross, The Sandwich Hut is bringing delicious, fresh and natural lunchtime delights to the Adelaide CBD. With an assortment of sandwiches, salads and roasts made with fresh, South Australian ingredients, there is a light and healthy lunch ready for any worker on the go! The best thing about…

Gewurzhaus

The Adelaide Central Market Authority (ACMA) has today announced Australia’s most renowned herb and spice merchants Gewürzhaus will open its first South Australian location at the Adelaide Central Market. Established by German-born sisters Eva, Maria and their mother Gabi, Gewürzhaus (meaning ‘Spice House’ in German) opened its first store in June 2010. It has since…

Billy’s Lane

Myer Centre Adelaide, one of Adelaide’s most iconic buildings and largest shopping centres in the CBD, is excited to announce its newest food retailer Billy’s Lane, which will join its already extensive offerings. Led by the creator of the successful Bing Boy, Ming Ma, and internationally renowned chef and director, Billy Petropoulos, Billy’s Lane is…

Mugen Sushi Train

Located at the North Adelaide Village Shopping Centre, Mugen Sushi Train is Adelaide’s newest, brightest and funkiest sushi train! Providing an incredible train of fresh, handmade sushi, as well as a huge range of udon, ramen, donburi, sashimi and salads, there is a Japanese-style dish to please every customer. At Mugen Sushi Train you’re sure…

Fourth

Fourth, has opened up again after lockdown in what has been a forgettable year. Based in the heart of Glenelg, they boast a bar and diner providing an all day menu. The modern eatery introduces a modern bar to Jetty Road, and will be the new hot spot for a casual drink or bite to…