The opening of The Collins Bar inside the Hilton has been a real success story for the global hotel chain. Feeding off the popularity of the trendy bar comes a new refurbished restaurant, Coal Cellar and Grill. The new space is stylish and sophisticated with raw and simple lines. Features include marble, granite, leather, natural…
Tag: adelaide food
Bottega Rotolo – 20th Anniversary Party
Bottega Rotolo has been importing and distributing the best food and wine from Europe and Australia for the last 20 years. They specialise in premium and imported products including wine, artisan cheese, olive oils, selected vinegars, pasta, chocolate and much more. The diversity of their products is underpinned by one philosophy… the celebration of good…
The Stag Hotel – Zomato Meetup
There was much anticipation and excitement with the re-opening of the Stag Hotel last week. Located on the prime corner position of Rundle Street and East Terrace, the venue had undergone a change of ownership, a complete refurbishment and an overhaul of the menu. The kitchen is now run by the former chef of Assaggio…
Decidi Tu
For only 24 hours, pop up restaurant Decidi Tu served a delicious menu of Italian mains and desserts. But this wasn’t your ordinary restaurant. Decidi Tu translates to ‘you decide’, meaning diners chose how much they thought the meal was worth. Little did they know, this was actually the launch of Fasta Pasta’s new menu….
Sidewood Wines Launch
The Adelaide Food Central team were treated to the launch of Sidewood Wines from the Adelaide Hills at Grace The Establishment on The Parade in Norwood. All food and drink were provided free of charge. Sidewood is a privately owned vineyard in the cool climate region of the Adelaide Hills by husband and wife team,…
Once & Again – Official Launch
For a long time now, Judy Forbes, the owner of Once & Again had a dream about owning a book cafe. She wanted to create a multi-purpose place where people felt comfortable, welcome, could have a cup of coffee and browse through books. It’s a place that also takes the suspended coffee concept one step…
Rilka’s Real Food
The Adelaide Food Central team were kindly invited along to a cooking class held by Rilka Warbanoff, owner and sole director at Rilka’s Real Food Cooking School in Hahndorf. All food and drink were provided free of charge. The furnishings and whole set up of the kitchen and dining space are modern and minimalistic with…
Cheesefest 2015
Cheesefest is up for long service leave as it reaches its 10 year mile stone. As a first, craft brewer Vale Brewing has taken on naming rights sponsor for this years event. At the same time, they’re also releasing their latest experimental beer; Pineapple Saison. To be released nationally at the conclusion of Cheesefest, the…
Queen’s Head Hotel
The Queen’s Head Hotel is the oldest licenced venue in an original building in South Australia. First opened in 1838, it was associated with the first part of North Adelaide’s settlement and was an important venue for public meetings. Located down Kermode Street, the hotel is located in a state heritage listed building, but throughout…
2KW Bar and Restaurant – New Season Cocktail Launch
Most people in Adelaide would have had the chance to experience 2KW by now. Set on top of a heritage listed building with spectacular 180 degree views, it surely is the place to be seen. Food lovers would know that this place is well known for using the best South Australian seasonal produce in their…
ADELAIDE FOOD CENTRAL 