For many decades now, the institution that is Windy Point Restaurant has been the location of choice when it comes to that special occasion. With breathtaking panoramic views of the city, amazing food and attentive service, it’s always been the “go to” place for marriage proposals. Experiencing a fine dining experience at Windy Point Restaurant…
Tag: adelaide food
Alere Restaurant – Festival of Food 2017
Things have come a long way for food at universities. There was once a time when the only food you could get was from the university cafeteria. Ever since private business was allowed to setup shop on university grounds, students, staff and visitors have a had lot more choice when it comes to purchasing meals….
La Provence – Launch Night
As the Lord Mayor of Adelaide said on the night, contracts made with the French to build submarines in Adelaide is not the only way they are improving Adelaide’s international culture. With the minds behind Willunga’s Le Mistral, Tarik Marco and Sandrine Maltret’s newest offering La Provence offers diners simple, healthy and tasty modern French…
Red Ochre – Festival of Food 2017
Apart from the cafe below, Red Ochre is the only restaurant that boasts magnificent views of the Torrens River. Assuming the penthouse position, Red Ochre was the one of the first restaurants in Adelaide to incorporate native Australian ingredients in their menu. Their dishes are unique and make great use of bush herbs, fruits and…
River Cafe – Festival of Food 2017
There aren’t that many cafes in Adelaide that boast magnificent views of the Torrens River. The appropriately named River Cafe is so close to the river, you’re actually sitting on top of it. Of course, it’s not just about the views, they also serve up great Italian food as well. We continue our Festival of…
Botanic Gardens Restaurant – Festival of Food 2017
Nestled within the Adelaide Botanic Gardens is the appropriately named Botanic Gardens Restaurant. The kitchen is run by acclaimed Head Chef Paul Baker who has developed a distinctly modern Australian menu. Chef Baker has a “kitchen garden to restaurant table” mentality and minimises the food miles by using ethically farmed South Australian produce, and fresh…
British Raj – Festival of Food 2017
Our Festival of Food 2017 journey continues at the British Raj. Located only 5 minutes outside the Adelaide CBD, this popular Indian restaurant is well known for hosting the Indian cricket team every time they’re in our city. Owner and Chef Suman Kumar has been running the business for the last 7 years and takes…
Chocolatree – New Menu Launch – April 2017
Today, Adelaide Food Central has been invited to try some of the new items on the menu at Chocolatree, located on O’Connell Street in North Adelaide. Chocolatree is one of the go to names that easily come up when anyone works up an appetite for an indulgent sweet treat. Although best known for their enticing…
The Playford – Festival of Food 2017
The Festival of Food 2017 has just started for another year and is a great opportunity for people to enjoy some of the best restaurants Adelaide has to offer at an affordable price. Many people should receive a pamphlet in the letterbox which allows you to get bonus offers if you dine at multiple participating…
Pho Hong Tam – Athol Park
With most of Adelaide’s Vietnamese community based in the western suburbs, it makes sense that you’d have to venture that way to experience some of their authentic cuisine. Tucked away in a side street in Athol Park is Pho Hong Tam, a Vietnamese eatery that well known for their Vietnamese Beef Noodle Soup. At the…
ADELAIDE FOOD CENTRAL 