Following in the footsteps of Low & Slow American BBQ and Burger Theory, Phat Buddha Rolls is the latest of Adelaide’s food trucks to be converted into ‘bricks and mortar’ in the form of Tmor Koul Cambodian Kitchen. Tmor Koul’s wooden hut can be found in the beer garden at The Jade on Flinders Street…
Tag: adelaide food blog
Pink Moon Saloon
Walking down Leigh Street, I was perplexed to see what looks like a fancy tree house – right in the heart of Adelaide CBD! Set up by the guys who run Clever Little Tailor in the neighbouring street, Pink Moon Saloon may look small on the outside, but just like the Tardis in Doctor Who,…
Mississippi Moon – Grand Opening
After a lot of whispers of a new bar on the block, the team from Adelaide Food Central was invited to the grand opening of Mississippi Moon – a new South American-inspired bar that has of a beautifully minimalistic interior, plays the blues and jazz genres of music, and presents with a selection of cocktails…
Moseley Bar & Kitchen – Summer Menu 2015/16
Located in a prime position only metres away from the beach, The Moseley Bar & Kitchen has become the trendy place to hangout whatever time of the year. With its stylish interior, vibrant atmosphere, live bands and delicious food, it’s easily the first place of choice when down at the bay. To make things even…
Jamface by Poh
I had the pleasure of dining with Poh Ling Yeow earlier this year with the opening of PappaRich in Adelaide. The MasterChef Australia runner up, TV celebrity chef and artist has followed up on her success at the Adelaide Showground Farmers Market and The Market Shed on Holland with a brand new stall at the…
Mitchell Wines
The beautiful Clare Valley is one of the oldest wine regions in Australia and is located approximately 1.5 hours drive north of Adelaide. The region itself is home to around fifty wineries and is best known for its Riesling varieties; Mitchell Wines is one such winery. Mitchell Wines, nestled away in the town of Sevenhill,…
Micro Cider Company – Cider Tasting
Adelaide Food Central was invited to sample the taste of the Adelaide Hills from the newest cider company – Micro Cider Company. Founded by friends Turon White and Catherine Lister in 2013, The Micro Cider Company aims to use local produce, which is grown in their orchard in Lenswood, to create the two ciders that…
Wang-derful Restaurant
Wang-derful is an Asian restaurant located within a new complex on Field Street, just off the Gouger Street cafe precinct. The menu is short and simple with a selection of dumplings, juicy buns, wontons and mains on offer. For lunch, I ordered the Shanghai Noodles. The dish arrived 15 minutes after ordering and was average…
The Playford – Buffet Breakfast
The Playford Restaurant is located on the ground floor of the luxurious Playford Hotel situated in the heart of the city along North Terrace. The Playford Restaurant has won a suite of accolades including ‘Best Restaurant – Accommodation Division’ at the AHA SA Awards from 2011-2015 and ‘Best Restaurant in a Hotel’ at the SA…
NOLA – Launch Party
NOLA, short for New Orleans, Louisiana is a new bar bringing a touch of Southern hospitality to the East End of Adelaide. Situated between Rundle Street and Ebenezer place, the two story bar is already establishing a name for itself and it’s large selection of American and Australian Whisk(e)ys, classic Louisiana cocktails and their Creole…
ADELAIDE FOOD CENTRAL 