Tasting Australia 2022 – First Program Release

Overnight experiences to unexpected places, a Town Square Kitchen dinner that embraces sustainability and reduced food wastage, an ode to the humble instant noodles and an open-flame progressive dinner at Adelaide’s hottest new restaurant arkheì are just some of the curious and unique events on the menu when Tasting Australia presented by RAA Travel returns…

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La Boca Bar and Grill – All You Can Eat Menu

Top quality restaurants are usually synonymous with ordering bite sized portions of meat, artfully draped in a couple of micro herbs, subsequently paying to add a few greens or potatoes. At first glance La Boca Bar and Grill is another one of those top quality restaurants, extraordinarily high quality cuts of meat, an incredible range…

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Sofitel Adelaide

The doors have officially opened at Sofitel Adelaide, Australia’s most anticipated hotel launch for 2021. Sofitel Adelaide’s General Manager Rachael Harman said, “We are truly excited to open Sofitel Adelaide, which not only marks Sofitel’s debut in South Australia, but also represents Adelaide’s first internationally recognised five-star address to be built in 30 years.” “Each…

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Hello, Stranger

At the site that was once L.Law Bistro, is a newly opened cafe, Hello, Stranger. The whole space has been given a new lease on life with changes to the decor and the expansion of the bar space. Their coffee is sourced locally from Altura, as are the fresh pastries from Prove Pastry and Cheffery’s…

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Kosho – Spring Menu 2021 – Part 2

It has been two years since Koshō succeeded French Restaurant, slash Gallery, slash Boulangerie Cliché, and despite a pandemic in between, has been enjoying notable culinary success. The launch of their Spring menu highlights a new direction for the establishment – transitioning from Japanese Fusion to a focus on high quality, unadulterated Japanese Cuisine. Named…

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Kyoku Yakiniku

On Sunday Adelaide Food Central attended the Japanese BBQ mecca Kyoku Yakiniku. It was my first time dining at an Japanese DIY BBQ and I was thoroughly impressed. The quality of the food was impeccable and the variety excited me. Kyoku Yakiniku specialises in wagyu beef but also provide a range of hotpots, sushi and…

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San Remo – Performance Range Wins Product of the Year

San Remo’s new ‘Performance Range’ Pasta has been awarded Product of The Year – Pasta and Rice Category 2021. The world’s largest consumer voted awards for product innovation has recognised San Remo’s Pasta Pro and Fibre Fest products for taking Australian’s nutrition to the next level. Both San Remo Pasta Pro and Fibre Fest pasta…

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Super Bueno

On Tuesday night Adelaide Food Central attended Super Bueno located on Gouger Street. This sleek but laid back wine bar provides you with nibbles and hearty pasta, along with flowing vino. We absolutely loved their brother restaurant Joe’s Henley Beach, so we were very excited to see what Super Bueno had to offer. Coffin Bay…

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The Lucky Guy

Nestled within the Glynburn Plaza complex is a relatively new and amazing South East Asian restaurant, The Lucky Guy. Their team have meticulously curated an authentic menu which can be easily adapted to suit special dietary requirements. They have also recently obtained their liquor licence, and have a range of beer, wine and cocktails to…

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Kosho – Spring Menu 2021

One of our regular spots Kosho has launched a new menu showcasing Japanese fusion foods, taking you on a flavour adventure around the world. We were incredibly impressed with their new menu, the best one yet. Sashimi Taco, Nori Chips and Assorted SashimiThere is something about these taco’s that looked incredibly appealing. The black nori…

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